The Tasting Room menù, London
The Tasting Room London - Menu
Red Wine
Cabernet Sauvignon, Nederburg, South Africa
Red berry fruits and soft tannins
28 $
Shiraz Cabernet, Penfold's Koonunga Hill, Australia
Cinnamon, clove, black cherry and savoury oak
30 $
Chianti, Frescobaldi I Leccioni, Italy
Recognisable for its aromas of sweet violets and red berry fruit, medium body and fine balance
34 $
Petit Verdot Juan Gil, Spain
Rich cherry and blackberry fruit flavours with dark supple tannins and a deep unctuous finish
38 $
Merlot, Ironstone, California
Rich and round with sweet plum and berry, roasted coffee and mocha chocolate
40 $
Pinot Noir, Lotus, California
Delicate aromas of currants, black cherry and forest floor
45 $
Merlot, McManis Family, California
Chunky blackberry, cherry and plum tones, highlighted by generous toasty oak and modest tannins
45 $
Cabernet, Boomtown, Washington State
Aromatic with black currant, black cherry, oak, smoke, and licorice on both the nose and palate
47 $
Merlot, Alexander Valley Vineyards, California
Black cherry, blackberry and plum flavours with a touch of mint and sweet oak
55 $
Cabernet, Hartenberg Estate, South Africa
Soft, delicious and shimmering with black berry and cherry flavours
55 $
White Wine
White Zinfandel, Beringer, California
Sweet with flavours of strawberry, pear, honeysuckle and citrus
24 $
Sauvignon Blanc, Errazuriz, Chile
Ripe tropical fruit, citrus and green apple characters
28 $
Chardonnay, Penfold's Koonunga Hill, Australia
Melon and white stone fruit aroma with a backdrop of subtle spicy oak
30 $
Riesling, Paul Zinck, France
Like a bowl of fruit salad with a clear, crisp and long finish
38 $
Sparkling Brut, Wolf Blass Yellow Label, Australia
Fresh citrus and clean fruit aromas and flavours
38 $
Sauvignon Blanc, Oyster Bay, New Zealand
Aromatic with well-rounded ripe gooseberry flavours and plenty of zip
40 $
Sauvignon Blanc, Hamelin Bay, Australia
Floral lime and kiwi fruits, with a hint of freshly rubbed sage and undertones of creamy vanilla bean
40 $
Pinot Grigio, Wilhelm Walch, Italy
straw-yellow, very elegant in taste, broader and slightly fatter than Pinot Blanc
42 $
Chardonnay, Cannonball, California
Displays lemon, melon and pineapple flavours, with just a hint of vanillin oak
45 $
Sauvignon Blanc, Astrolabe, New Zealand
Fruit sweetness and plenty of concentrated red and green capsicum, passion fruit and nettle
46 $