Brasserie Au Vieux - Levis - Photo album

(Translated by Google) I asked for my filet mignon medium, he arrived "boot sole" ... I thought impossible to make such a piece of hard beef! I returned my plate, and 5 minutes later the cook came to our table very upset with my plate and challenged us on the principle of cooking in a cavalier manne

(Translated by Google) Bad description of the dishes by the waitress. Captain's plate, lobster overcooked and dry. Plate of mediocre panned shrimp, 4 pieces of turnip and 6 green beans served with Uncle Ben minute rice without rice seasoning. The only thing edible was the salad ... Meat side a steak

(Translated by Google) When you order a fried beef poutine at $ 19 and you get a plain poutine with 4 pieces of thin sliced ​​beef on top and 1 of the 4 pieces is only fat, it's amazing. I never saw that . In the city center, you can eat a $ 15 filet mignon poutine stuffed with quality meat. I do no

(Translated by Google) Relaxed and friendly atmosphere Choice and quality price (Original) Ambiance décontractée et convivial Choix et qualité prix