Meriem KACIMI
It was the first time I try this type of pizza and I do not regret it... I tried many of them and they were all excellent. Although I was curious trying out the one with potatoes but I found it tasteless. For anyone looking for a great pizza, this place is for you.
Sabri
This type of pizza is the best you’ll find around Montreal. They have the perfect crust, crunchy, not too heavy and not too thin, just perfect.
They have a wide variety of choices, with meat, vegetables, mushrooms or only with cheese. This place is a must try and is the type of place you wish was next to your work. Has a good Italian ambiance
vince camerota
Authentic italian long fermentation pizza with quality fresh topping. A truly Roman pizza taste tradition experience in Laval. And now the tradition includes homemade porchetta, another of Rome's culinary specialties.
hijama Algeria
Very bad experience !!!
There was missing two slices of pizza
And the topping was minimum no cheese no tomato salsa ...they put tomato paste and ketchup instead of frech tomato salsa as they pretend .
The quality and price are not equitable ...I paid 75 dollars for bread.
bartev23
It's all in the crust..Period. A pizza is nothing without its crust and Taglio di Roma has perfected it into an artform. To top it off, the pairing of the ingredients complements the crust with perfection. This place is busy and the pizzas just keep rolling out. Be patient..you won't regret it.
Dan
A slice of Rome? Heaven? They're one in the same. If I had the funds, I would build a Trevi Fountain right outside, though I suspect that would occupy too much parking space.
Marco Marone
Mingia Bro!!!! Taglio Di Roma is the real deal bro! Not fugazi for sure. The crust is nice like nonna would make it, plus the ingredients will make you say “MINGIA BROOOOO”!!
Massimo Romanelli
Authentic Italian pizza. Pizza doesn’t have inches of greasy cheese on it like most of the pizza places out there
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