Cassis Bistro menù, Lakefield
Cassis Bistro Lakefield - Menu
We proudly support ontario produced meats, dairy & produce
Appetizers
Baked Brie Bundle
Wedge of brie wrapped in phyllo pastry & baked golden brown. Served w/ croustades & finished w/ a cranberry cassis gastrique.
Escargots
Stuffed into mushroom caps & topped w/ café de paris butter.
Gratin De Coquille Saint Jacques
Sea scallops in a leek & cream sauce, oven baked w/ asiago cheese.
Fromage Chaud De Chevre
Warm ontario goat cheese served w/ bruschetta & croustades.
French Onion Soup
Traditionally garnished & baked to perfection.
Salade De La Maison
A medley of mixed greens, dried cranberries, tomatoes, cucumbers, julienne beets & carrots.
Poached Pear Salad
Fresh baby spinach, blue cheese, peppered tomatoes, walnuts & balsamic vinaigrette
Caesar Salad
Crisp romaine lettuce tossed in our house made caesar dressing w/ croustades & parmesan cheese.
Soupe Du Jour
Chef’s creation of the day w/ baguette slices.
Dinner Entrées
Vegetarian Medley
Chef's creation of the day.
Filet of Salmon
Grilled atlantic salmon topped w/ a candied lime ginger glaze & served w/ basmati rice & fresh vegetables.
Gratin De Coquilles Saint Jacques
Maritime scallops in a leek & cream sauce w/ rice & vegetables.
Pasta Du Jour
Chef's creation of the day.
Daily Specials
Ask your server about our unique daily specials created by chef daniel serreau.
Pork Tenderloin
Seared, grilled & finished w/ a bacon, caramelized onion & port sauce. Served w/ patate du jour & fresh vegetables.
Steak Cassis
Grilled 6oz filet mignon topped w/ a truffle oil & shiraz reduction. Served w/ house potato & fresh vegetables.
New York Peppercorn
Oz. New york steak grilled & smothered w/ our house made peppercorn sauce. Served w/ patate du jour & fresh vegetables.