Food: The liege waffles here are MAGICAL with salted caramel. MAGICAL. I wish I could get the recipe for the waffles. There is whipped cream in the salad section and that was amazing with the waffles.
Wild boar bacon was so tasty as well.
Freshly squeezed orange juice was so refreshing - there was a
What a beautiful experience, overlooking Lake Louise at an outdoor resto! I absolutely loved my squid ink Nero noodles in curry sauce with soft shell crab and albacore tuna! Truly one of the tastiest dishes I’ve ever had. The burger and fries were typical, and the dessert was interesting. It was a c
I had a very satisfying breakfast at this place. It's a fixed price menu, and I would say it was worth it! You get a choice of a drink, main, and small dish. I got the Chorizo cast iron skillet with Saskatoon berry waffles and they were both very delicious!
Expensive for a ‘meh’ breakfast. Staff were kind and accommodating. I was asked about half a dozen times if I had allergies. The omelette was dry and the fried potatoes were russet, a thick skin which was unpalatable. Not worth the convenience. We went elsewhere for the rest of our meals.
Come early to make sure you have a spot if you arent a guest at the hotel. We were there to have breakfast and were surprised and satisfied with the congee and the brioche french toast.
What we needed before the hike!
Delicious breakfast experience with a beautiful mountain view. I loved the Vegan Squash Salad, which was drizzled with a savory sweet glaze and topped with crunchy nuts. It was filling, but I don’t feel like I overdid it as I often do with breakfast buffets. My server, Dylan was attentive and always
Great breakfast dining experience. Friendly and courteous staff who goes the extra mile in customer service. I opted for the breakfast buffet that offered a large exquisite selection, from smoked salmon and cheeses all the way to healthy fruit smoothies. They even had a chef prepare and cook omelett
We had dinner here and despite being in the Chateau the experience was disappointing. Our mains of the mushroom and leek, and the tourtiere were uninspired. The service was under motivated. The saving grace was appetizers of onion soup and the onion tarte.
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