This is an amazing spot at the top of the Lake Louise summer sightseeing gondola. They don’t have much on the menu but the food is incredible! The service is also really great. I would highly recommend making a reservation. You can even purchase the gondola & dining deal which includes a $30 foo
Been a couple years since I've been to Lake Louise to ski. Must have been lucky day because they were having and RBC Avion cardholder event at the Whitehorn Bistro that was hosted by Chef Michael Smith. The food and drinks were amazing here. Short Ribs, seafood chowder, Oysters. Too bad this was
What a great experience. Spectacular views. Wonderful food. Great service from Michelle who was a delight and could not have done a better job. All at a great price!! We booked the Chairlift with lunch and got a food credit voucher. Don't miss the Cheese Fondue which is almost big enough for 4.
My husband and I went here for lunch and it was the most amazing experience ever. The staff were really friendly. And of course the view… you cant beat that!!!
We took the gondola up to white horn bistro we were doing gourmet lunch and ride which the gondola ride up was great the highlight was seeing a grizzly bear and cub out the ride up takes about 10 minutes or so then you have a short walk to the bistro.
There wasn’t much of a line up to be able to sit
The food was fantastic and the views are incredible. Unfortunately the patio was closed due to the weather so we missed out on that dining experience. But can't fault the restaurant for that. Very thoughtful dishes. A great experience!
Make sure to try the Grilled Flat Iron Steak with Seared Scallops and the Grizzly Fizz!! The steak dish had the most diversely flavourful sauces and the steak itself was rich and too good for words. The mock tail Grizzly Fizz was delicious. Altogether, mind-blowing. Service was amazing. My waitress
I am a server at Whitehorn Bistro this summer 2022. The food is the best I have ever tasted. It has an ingredient I have never had the pleasure of enjoying in my food until now. That ingredient is love. Chef David puts his heart into every dish, and it is wholly evident when a bite of any one of
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