Auberge Des Peupliers menù, La Malbaie
Auberge Des Peupliers La Malbaie - Menu
Our Chef, Patrice Desrosiers is in charge of the kitchen at l'Auberge to make you discover all of Charlevoix's flavors.
Truly a fine cuisine worth discovering!
A La Carte
Follow your instinct building your own menu
L’Escapade Champetre
The Auberge’s table d’hote (5 courses). 1 Cold starter, 1 hot starter, 1 main course, 1 dessert and sweet pastries
55 $
L’Escale Gourmande
The great experience (7 courses). Add the ‘’pause fraicheur’’ or the ‘’trou normand’’ and 2 Charlevoix cheeses to the escapade champetre
70 $
Cold Starters
Duck Carpaccio Seized Truffle Iol
Crunchy Jerusalem artichoke and blueberry salad
Atlantic Salmon Gravlax
Coconut and curry sauce and Granny Smith apple and fresh salad
Auberge’s Poultry Liver Pate And Charlevoix’s Cured Meats
Pieu dried sausage, duck rillette with onion and red wine jam
Duck Foie Gras From La Ferme Basque 'Au Torchon'
Marinated with port and cognac, gingerbread chips and mango chutney
5 $
Hot Starters
Soup of the Day
Veal Sweetbreads Pop-Corn Style
Sour cream with candied shallots
Pan Fried Scallops with Herbs Flavourde Milk Foam
Parsnip and celeriac puree, cruched condiments flavoured with shellfish jus
Main Courses
Flank Steak Certified Angus
Mashed potatoes and rocket salad, roasted garlic and strong beet jus
Filet of Veal
Puree of goldnugget squash, glace de viande parfumed with cherries
5 $
Homemade Cannellonis Stuffed with Butternut Squash
Ricotta, pine nuts, arugula and candied shallots. Cream sauce flavoured with garlic and parmesan, lemony breadcrumbs
Rack of Suckling Pig from La Ferme St-Canut
Stir-fried roseval potatoes with duck fat, dried apricots, lard and olives
Fish of the Day
Preparation and garnish on the spur of the moment
Every main courses are served with organic vegetables from la Ferme des Monts
Pause fraicheur - Trou normand
Granite of the Day
Sortilege, Whisky and Maple Syrup Liqueur
Served chilled
Calvados du Pays d’Auge
Served chilled
Charlevoix Cheeses
Fromagerie Maurice Dufour
Laiterie Charlevoix
2 - 3 or 5 pieces of your choice
Desserts
Homemade Sorbets Trilogy, Flavours of the Moment
Shortbread and seasonal fruits
Chef’ Sweet Inspiration
Chocolate Fondant
English custard and seasonal fruits
Mignardises
Sweet pastries served with tea, herbal tea, coffee or espresso
For our young guests
Reduced Table D’Hote
1 hot or cold course of your choice, 1 dessert and sweet pastries
Choice of Main Course
Choice of Dessert