Made in house, polenta fries, topped with truffle oil and Parmigiano Reggiano.
16 $
Burrata E Prosciutto
Whole burrata imported from Campania, olives, sliced prosciutto di parma, bread
25 $
Villaggio Burger
made in house 6oz Ribeye brisket patty, topped with mozzarella, caramelized onions, arugula, tomato, parmigiano aioli, made in house bun, served with truffle parmigiano fries.
21 $
Caesar Salad
Romaine hearts, Parmigiano-Reggiano, croutons, villaggio Caesar dressing.
16 $
Arancini
Rice balls, with filet mignon ragu, tomato sauce, mozzarella, bread crumb, fried, topped with a parmigiano aioli
16 $
Antipasti
Calamari Fritti
Squid, lightly floured and fried.
18 $
Antipasto Di Mare
Assorted seafood, marinated.
18 $
Arancini
Rice balls, with filet mignon ragu, tomato sauce, mozzarella, bread crumb, fried, topped with a parmigiano aioli
16 $
Gamberi Diavola
Tiger shrimp sautéed in a spicy marinara sauce.
19 $
Caesar Salad
Romaine hearts, Parmigiano-Reggiano, croutons, villaggio Caesar dressing.
16 $
Polenta Fritta
Made in house, polenta fries, topped with truffle oil and Parmigiano Reggiano.
16 $
Burrata E Prosciutto
Whole burrata imported from Campania, olives, sliced prosciutto di parma, bread
25 $
Cozze Marinara
Fresh P.E.I. mussels, green onion, white wine, garlic, tomato sauce
four home-made veal & pork meatballs slow cooked in a tomato sauce, topped with parmigiano-reggiano
16 $
Pasta
Penne Vodka
Bacon, green onion, white wine, tomato sauce, cream.
20 $
Gnocchi Pesto e Burrata
Made in house gnocchi with *arugula pesto, cherry tomatoes, topped with fresh burrata *nut free pesto
23 $
Orecchiette
with peas & mushrooms in a cream sauce
18 $
Saccheti al Ragu Bianco
fresh pasta stuffed with ricotta & black truffle in a slow cooked veal & pork white ragu, topped with parmigiano shavings
24 $
Spaghetti Tutto Mare
mussels, clams, shrimp, calamari, scallops white wine garlic sauce
27 $
Secondi
Pollo con Crema ai Funghi
Served with roasted potatoes & seasonal vegetables. Breast of chicken, pan seared, in a mushroom cream sauce
27 $
Bistecca (12 oz)
Certified USDA PRIME Rib eye steak, grilled, topped with a caramelized onion compound butter. Served with seasonal vegetables & potatoes
45 $
Veal Parmigiana
Served with roasted potatoes and seasonal vegetables. Breaded, fried, topped with mozzarella and tomato sauce, finished in the oven.
25 $
Zuppa Di Pesce
Served with roasted potatoes and seasonal vegetables. Mussels, clams, tiger shrimp, cuttlefish, scallops, king crab in a tomato sauce.
38 $
Salmerino Alpino
Served with roasted potatoes & seasonal vegetables. 8 oz fresh Icelandic Arctic Char filet, grilled lemon white wine sauce
29 $
Villaggio Burger
made in house 6oz Ribeye brisket patty, topped with mozzarella, caramelized onions, arugula, tomato, parmigiano aioli, made in house bun, served with truffle parmigiano fries.