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Sluurpy > Restaurants in Kitchener > Pho Time

Pho Time - Kitchener - Photo album

Fast and friendly service and the food was delicious!!! I got the rice special I believe and two shrimp rolls. The food was cooked perfectly and ready to go. This place is a must try.
Honest review: when I first started going there years ago it was just okay. But cheap. But after going there here and there throughout years it has gotten better each time. The owners have definitely learned what their customers want and work on perfecting their dishes. They are lovely people and I
Prices are affordable, food is just good, authentic, clean restaurant, and fast service. I appreciate the condiments and chillies on the table. I also like how the tea they serve to our table was in a thermal pitcher - we got hot tea each pour.
The atmosphere was super comfy, and the service was great! They were very kind and I love the idea of simply writing down what you would like to order. I greatly appreciated the hot tea pitcher, and the iced vietnamese coffee is a must-try! I had it on the side of Bún bò Huế which was spicy and del
Chicken was flavourless but, worst of all, half of it was undercooked! Can’t believe I got served with this! BEWARE
I've tried a lot of different Pho places in my life and this is without a doubt one of the best Pho experiences I've ever had. Great portions and the broth itself was very rich and flavourful. The crab and cream cheese spring rolls were also very delicious. The service was fantastic with friendly an
I had a great experience eating at Pho Time when I was in Canada. I had a big craving for Vietnamese food and this place definitely hit the spot! The food was great and the service was on point as well. The portions were very filling and the pho was delicious. The broth was very flavorful and rich!
I dined here about a year ago and the Pho was not that great. The broth was very bland and not very aromatic. I came back a second time a year later today to give it a second chance. It looks like they've changed the recipe for their broth. However, it's still very bland and it seems to be saltier t
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