A traditional Anglo-Indian spicy soup with lentils, chicken base, vegetables and lime juice.
3.95 $
Dall Soup
Red lentils and basic mild spices.
3.5 $
Appetizers
Samosa
Deep fried pastries stuffed with mixed vegetables (two pieces).
4.95 $
Onion Bhaji
Onion fritters, batter made with grain flour and lentils(deep fried, six pieces).
4.95 $
Mixed Appetizer For One
One Samosa and three pieces of Onion Bhaji.
4.95 $
Green Salad
California leaf lettuce, mixed cabbage, tomato and carrot with a garden herb vinaigrette.
5.95 $
Papadum
Thin, deep fried, crispy wafer made from ground lentils.
1.25 $
Chicken Tandoori
One half chicken, served over palao rice, with yogurt mint sauce and salad.
17.95 $
Chicken Tikka
De-boned chicken breast, diced, and cooked in a tomato-based sauce with a sweet undertone, served over palao rice, and salad.
18.95 $
Shrimp Tandoori
Large tiger shrimp served over palao rice with yogurt mint sauce and salad.
18.95 $
Salmon Tandoori
Eight oz. Atlantic salmon fillet served over palao rice, with yogurt mint sauce and salad.
16.95 $
Garlic Chicken Kebab
Diced chicken breast cooked in tandoor on a skewer. Marinated with yogurt, garlic, onion, coriander, fresh lemon juice and garam masala. Served over palao rice with mint sauce and green salad.
18.95 $
Special Curries
Shrimp Phatia
A spicy hot, sweet and sour curry dish cooked with coconut, onions, green peppers, tomato, fresh lemon juice and sugar. Garnished with cilantro and fried onions.
16.95 $
Chicken Phatia
15.95 $
Butter Chicken
Our most popular dish. Marinated chicken breast skewered in the Tandoori oven, then diced and cooked with cream, yogurt, coconut, sugar, raisins, peanuts and clarified butter. Garnished with almonds and fried onions. Very mild.
16.95 $
Kashmiri Chicken
Kashmiri-style chicken curry cooked with peanuts, coconut, sultanas and yogurt Garnished with sliced almonds and fried onions.
14.95 $
Lamb Dupiaza
For onion lovers! Similar to Bhoona. Garnished with diced onions sauteed in clarified butter.
16.95 $
Aloo Gosht
Corn-fed beef cooked with potato.
13.95 $
Methi Gosht
Corn-fed beef cooked with tomato and green pepper lavishly flavored with fenugreek leaves.
14.95 $
Ragan Josh
Classic lamb dish from Kashmir. Tender pieces of lamb cooked with onions, green peppers and yogurt Garnished with diced tomatoes sauteed in clarified butter.
16.95 $
Pineapple Chicken
Chicken cooked with yogurt and pineapples.
14.95 $
Pineapple Shrimp
Large tiger shrimp cooked with yogurt and pineapples.
15.95 $
Curry Dishes
Curry is a combination of various spices and herbs, used in a stew-type dish.
Plain Curries (not hot) Common dish of the everyday menu where basic spices are used such as ginger, garlic, turmeric, cumin, onions and yogurt Garnished with cilantro.
Chicken Curry (white meat only)
12.5 $
Beef Curry
12.75 $
Lamb Curry
14.75 $
Shrimp Curr
14.95 $
Fish Curry
13.95 $
Korma
A northern delicacy. The most popular dish to entertain guests. Cooked with lots of yogurt, cream, sugar, coconut, peanuts, raisins and rose-water. Garnished with almonds and fried onions. Very mild.
Chicken Korma
15.95 $
Lamb Korma
16.95 $
Madras
A spicy (hot) dish. Cooked with fresh lemon juice, yogurt and extra red chilies.
Chicken Madras
14.5 $
Lamb Madras
16.5 $
Beef Madras
14.5 $
Fish Madras
15.5 $
Shrimp Madras
15.5 $
Vindaloo
Very, very hot and spicy dish. Cooked with potato, fresh lemon juice, yogurt and extra red chilies.
Chicken Vindaloo
14.95 $
Beef Vindaloo
14.95 $
Lamb Vindaloo
16.95 $
Dhansak
A Persian-style, spicy, sweet-sour curry with a "hot undertone". Cooked with lentils, yogurt, fresh lemon juice and sugar. Flavored with fenugreek leaves in a very thick sauce.
Chicken Dhansak
15.5 $
Beef Dhansak
15.75 $
Lamb Dhansak
16.95 $
Bhoona
Meat or shrimp cooked with diced tomatoes, green peppers, onions and fenugreek leaves.Garnished with fried onions and cilantro.
Chicken Bhoona
14.5 $
Chicken Bhoona
Meat
Chicken Bhoona
Shrimp
Beef Bhoona
14.75 $
Beef Bhoona
Meat
Beef Bhoona
Shrimp
Lamb Bhoona
16.5 $
Lamb Bhoona
Meat
Lamb Bhoona
Shrimp
Shrimp Bhoona
15.75 $
Shrimp Bhoona
Meat
Shrimp Bhoona
Shrimp
Saag
"Saag" is the Indian name for spinach and is very popular in the east. Cooked with green pepper and tomato. Moderately spiced.