Soup and salad were great as was the dessert. Unfortunately the stuffing was very dry and had little taste. The turkey was generous portion. Gravy was good we asked for extra and it was given at no charge. Vegetables were also good nicely al dente. Service was good. Found it a little strange that the utensils and glassware were mismatched for the preliminary course. The wine glasses and utensils for the main meal did match.
Actually we were next door at tom's place the pub area. The ambiance is intimate especially with the log fire going. Joanne was fantastic met up with a friend from school and stayed for a few hrs. We had the smoked meat and ceasar salad and the smoked salmon on a bagel. Both were ample portions and the salad was the best! The apple martini was delicious. This place fills up quickly between 430-6 for after work so keep that in mind or patrons from the hotel. Have eaten in bistro Stephan before the prime rib is recommended.
Filet Mignon was perfectly cooked and seasoned, the Tagliatelle pasta was al dente and delicious. Service was great, already thinking about my next visit.
I like trying new things. I never had Wild Bore before. So last night supper I had Wild Game Trio. It was very delicious and the wine that the server suggested went very well with the meal. I what to say to the chef and the kitchen staff and the server thank you 4 the nice experience I had last night.
Ordered the filet, was the best cut of meat I have had out In Kingston , Our server Bruce was delightful and made it a perfect night
Nice dinner, perfect atmosphere, food quality is good but lacks the flavor
Service is amazing.
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