Creamy, zesty, red curry coconut chicken soup meets Japanese ramen waved egg and wheat noodles. Topped with half-cut boiled egg, fresh bean sprouts, broccoli and herbs.
14.5 $
4. Karaage
Japanese style crispy boneless fried chicken six pieces.
9 $
22. Teriyaki Rice Bowl
Your choice of protein and fresh cut vegetables wok with house made vegan teriyaki sauce.
11.5 $
20. Yakisoba
Japanese chow mien (stir fried egg noodle) and fresh cut vegetables with vegan yakisoba sauce.
11.5 $
6. Vegetable Spring Roll.
Hand rolled crispy spring rolls with rice noodles, shiitake mushrooms, cabbage and carrot. Comes with thai sweet chili sauce 4 pieces.
9 $
24. Korean BBQ Beef Rice Bowl combo
Sliced boneless short rib beef (karubi) and fresh cut vegetables wok with house made Korean style BBQ sauce. comes with 3piece of karaage chicken.
16.5 $
16. Syoyu Wonton Ramen
Silky shrimp and pork wontons and ramen noodles with shoyu (Japanese soy sauce) based clear soup. Japanese traditional dashi (bonito flakes and kelp) and chicken stocks and kick of the garlic onion oil for extra layer. Topped with bamboo shoots, half-cut boiled egg, bean sprouts, broccoli and herbs.
15 $
5. Prawn Mayo
Tempura prawn tossed with spicy korean mayo sauce six piece.
9 $
15. Miso Sesame Ramen
Ramen noodles with miso based rich soup which made with sesame paste, peanut butter, butter, other spices and konbu (kelp) dashi, chicken and pork stocks. Topped with sous vided pork shoulder slices, half-cut boiled egg, bean sprouts, corn and broccoli and herbs.
15 $
17. Vegan Shio Ramen
Vegan spinach ramen noodles with vegan shio (Japanese sea salt) and vegetable, konbu (kelp) dashi stocks. Topped on boiled vegetables, bamboo shoots, sliced wood ear mushrooms and garlic onion oil.
15.5 $
Appetizers
1. Kinpra
Gluten free. Vegan. Japanese traditional side dish cooked by gobo (burdock), daikon radish and carrot. It has smoky, sweetly, savory and little kick of "Japanese seven spice" flavor. Single size serving.
5 $
2. Inari
Vegan. Soba noodles mixed with original dipping sauce then into an inari tofu curd pocket two pieces.
6.75 $
3. Teriyaki Tofu
Vegan. Deep fried tofu and julienned vegetables with house made teriyaki sauce.
6.75 $
4. Karaage
Japanese style crispy boneless fried chicken six pieces.
9 $
5. Prawn Mayo
Tempura prawn tossed with spicy korean mayo sauce six piece.
9 $
6. Vegetable Spring Roll.
Hand rolled crispy spring rolls with rice noodles, shiitake mushrooms, cabbage and carrot. Comes with thai sweet chili sauce 4 pieces.
9 $
7. Shrimp & Pork Wonton
Silky texture boiled wontons with house made citrus soy ponzu sauce and herbs on top. Five pieces. Or crispy deep fried wontons with hoisin glaze and spicy korean mayo sauce five pieces.
6.75 $
8. French Fries
Vegan. Crispy French fry potato with tomato ketchup.
8 $
9. Karaage & Fries
Crispy boneless fried chicken karaage with fries.
11 $
10. Rice
Gluten free.
2.5 $
11. Miso Soup
Gluten free.
2.5 $
12. Wonton Soup
Silky wontons and vegetables in shoyu based clear soup.
7.75 $
13. Appetizer Combo
Three pieces chicken karaage, three pieces. Prawn mayo, two pieces vegetable spring roll and four pieces boiled shrimp and pork wontons. Good for single or share.
18 $
Noodles
14. Spicy Coconut Ramen
Creamy, zesty, red curry coconut chicken soup meets Japanese ramen waved egg and wheat noodles. Topped with half-cut boiled egg, fresh bean sprouts, broccoli and herbs.
14.5 $
15. Miso Sesame Ramen
Ramen noodles with miso based rich soup which made with sesame paste, peanut butter, butter, other spices and konbu (kelp) dashi, chicken and pork stocks. Topped with sous vided pork shoulder slices, half-cut boiled egg, bean sprouts, corn and broccoli and herbs.
15 $
16. Syoyu Wonton Ramen
Silky shrimp and pork wontons and ramen noodles with shoyu (Japanese soy sauce) based clear soup. Japanese traditional dashi (bonito flakes and kelp) and chicken stocks and kick of the garlic onion oil for extra layer. Topped with bamboo shoots, half-cut boiled egg, bean sprouts, broccoli and herbs.
15 $
17. Vegan Shio Ramen
Vegan spinach ramen noodles with vegan shio (Japanese sea salt) and vegetable, konbu (kelp) dashi stocks. Topped on boiled vegetables, bamboo shoots, sliced wood ear mushrooms and garlic onion oil.
15.5 $
18. Ramen Noodle Salad
Cold Ramen noodles, variety of fresh vegetables, chicken, shrimp, half-cut boiled egg and soy-sesame vinaigrette. Famous summer noodle dish in Japan. Vegetarian/Vegan option.
15 $
19. Vegan Soba Salad
Cold Japanese buckwheat noodles (soba), lettuce, bell peppers, pickled vegetables, your choice of protein mixed with soba dipping sauce and house salad dressing. Seaweed tempura bits on top.
12.5 $
20. Yakisoba
Japanese chow mien (stir fried egg noodle) and fresh cut vegetables with vegan yakisoba sauce.
11.5 $
21. Japchae
Korean style stir fried noodles with fresh cut vegetables and house made vegan garlic sauce.
11.5 $
Rice Bowls
22. Teriyaki Rice Bowl
Your choice of protein and fresh cut vegetables wok with house made vegan teriyaki sauce.
11.5 $
23. Spiced Curry
East Indian inspired gluten free spicy curry with house made mango chutney, vegetables, rice and garnish.
11.5 $
24. Korean BBQ Beef Rice Bowl combo
Sliced boneless short rib beef (karubi) and fresh cut vegetables wok with house made Korean style BBQ sauce. comes with 3piece of karaage chicken.
16.5 $
Original Asian Burger
Beef Burger
Sliced beef short rib with Korean bbq sauce,Kinpira vegetable,tomato,lettuce,mayo on. Local baked Kaiser bun. Comes with fries or house salad.
15.5 $
Fish Burger
Crispy sockeye salmon cake, julienned cabbage & carrot,tomato, lettuce,sambal lime mayo on local baked Kaiser bun.
Comes with fries or house salad.