Reviews Cedar Room

Delicious food in nice atmosphere. Probably the fanciest of the restaurants in the hotel. Servers were efficient, didn’t feel rushed. Had the fish and rhubarb dessert with a glass of rose. Dessert was absolutely delicious - recommended by Carlos the server.

Had a fantastic dinner at the Cedar Room while staying at the Pomeroy Kananaskis. Amazing service and excellent food make this a destination in of itself. We recommend a reservation during peak operating season. ——— The service was impeccable from start to finish; Francois was super charismatic and friendly and made the whole experience entertaining. He gave some good recommendations that we definitely enjoyed; the Pan roasted duck breast was succulent, flavourful, and a must-try. The Chateaubriand was a great choice as well; the sear on the outside was fantastically done and the meat was tender and delicious when paired with the red wine jus and béarnaise sauce. Our favourite sides were the Cedar Room carrots and wild mushrooms, however, the smoked bone marrow mashed potatoes and charred broccolini were good as well. For dessert we finished with the smoked butternut squash layer cake which was reminiscent of a carrot cake. Our only criticism for this dinner was the dessert; although the cake was good, the inclusion of several salty chunks/sprinkles of salt on the top were somewhat overpowering; we were actively trying to avoid the salt on top of the cake and ended up not finishing it. I would highly recommend the Cedar Room for their service and the food; a little pricey especially with added drinks and sides, however, we think it’s well worth it and definitely the best meal to be had in Kananaskis.

What can I say about this place is that it is beautiful and inviting. My husband and I celebrated my birthday dinner here and the place is packed. An indication that this restaurant serves tasty food. Make sure that you book your reservation. We ordered AAA Alberta Beef Striploin and Alberta Beef Tenderloin. We both sliced it in half and shared. We both got to taste the meats and they were flavoursome while their smoked bone marrow mashed potato is mouthwatering. Of course, you had to end the meal with a dessert and we got the Classic Baked Cheesecake. You think it is a heavy dessert after having a full meal of meats and carbs, nope. We actually finished everything. I don't know about you but I can't find any negative words about the what we had. You won't regret spending your money here. Thanks to the chefs who prepared and cooked our meals. It will never be forgotten. And to Dana, our server, she will tell you everything she knows about the menu particularly the Mains. What impressed me too is she remembered booking our spot despite of me wearing my mask the night before. You are definitely in great hands in every server you meet and that is what makes your visit special. Thank you for your service and making us feel welcomed from the Manager to the server.

Went on a Thursday night. Our server, Francois, made our experience here a night to remember. He was excellent in giving his honest opinions with all the available menu options. I think he deserves a shout out for being such a spirited, jolly waiter. Highly recommend trying their beef ribeye as it was unlike any other I have tried. We also tried the tartare, escargot, arctic char, mashed potato, and wild mushrooms. Loved every single one of them. Overall, a great place to stop by when you are at the lodge.