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Best Confit in Jasper

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Syrahs Of Jasper
90/100 (2086 ratings)
Restaurants
Steakhouse
Seafood
Canadian
Gluten Free Options
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Sit down
Healthy
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Steakhouse
Canadian
Full Bar
Wheelchair Accessible
Free Wifi
Serves Alcohol
Accepts Credit Cards
Accepts Mastercard
Accepts Visa
Accepts American Express
Accepts Discover
Reservations
Wine and Beer
Seating
Highchairs Available
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Dinner
Fine Dining
"This was the best meal of our trip. The chef is top-notch, really knows how to balance flavors to create a memorable dish. The service was excellent..."
Scott Hinckley
"Both off the menu supper were amazing. Our server was great and accommodating to my request off organic red wine which we both next door with a..."
Jamie Jaffray
"Amazing experience, they really took care of my wife's food intolerances and made it a comfortable dining experience for her, she was ecstatic. The..."
Michael MacFynn
"I can't say enough about Syrahs--in fact, it may be one of the best restaurants I've ever been to (our group went 3 times in 21 hours and were..."
Amy Kerr
"One of the best food experience of my life ! Would definitely recommend ! Thanks to Bob for its outstanding service ! Cheers..."
Pierre-Olivier Simard
"Amazing! Phenomenal! Three of us had dinner there tonight from a recommendation and I have to say we were blown away! All the food was fabulous and..."
Christine Corriveau
"Best restaurant in Jasper by far. Great atmosphere, friendly and courteous staff....amazing food. I highly recommend the goat cheese..."
Denise Laf Loowell
"Gotta eat here. The food was amazing and the service was great. I highly recommend this..."
Dean Wheeler
"OMG.....such amazing food and fab staff - Tristan knew all the best wines beers etc to compliment the food and gave good advice on the menu..."
Brigette Carter
"A fantastic dinner once again. Thank you to chef for an amazing meal, Tristan for great service and Andrew for the terrific Port. Good luck Andrew..."
Derek Van Lersberghe
"Fantastic food, great menu format. Wanted to order everything!..."
Peter Harper
"Came here the first time we were in Jasper and our experience was amazing! The desserts especially were out of this world! Amazing details to an..."
Jose Camaleon Zavala
"Best breakfast ever, we were a bit late but the lovely staff welcomed us in and the food was..."
Pat Bailey
"Amazing service, best fish I've ever..."
Reece Theobald
"Beautifully designed menu, very good venisona d great..."
Berna Donmezer O'Donovan
"Exceptional food and service! Would definitely..."
Laurie Hillis Manning
"Syrah's of Jasper was a very pleasant and unexpected surprise. The food was absolutely amazing (Camembert appetizer and elk steak for dinner). ..."
Janet McRoberts
"The service was great, attentive but not stuffy. The wine selection was nice and the food was good. Dessert (the cheesecake) was amazing! We'll be..."
Danielle Lee
"I was skeptical at first with the mixed reviews, but I am so glad I ignored the bad ones because I had an amazing dinner here. The elk carpaccio is..."
Sam Li
"Fancy restaurant, great service!!! Just a bit expensive Offers water choices at first (tap, sparkling…) stands out from other restaurants I went to..."
Orange GT
"Great food and great service. I had the Elk Wellington and it blew my mind. All the appetizers were fantastic. Our waiter paired a bottle of wine..."
Shawn Johnston
"Great service and a delicious meal tonight. Each plate was nicely sized, generous amounts of well made food. Reasonably priced for the quality as..."
Crystal Warner
"We ate Arctic Caribou Special, not on the menu. First it looked raw but the taste and texture was awesome, the game taste was just slightly there. It..."
Laszlo Sandor - Ebizont Ltd.
"Expensive but totally worth it. We had the elk Wellington, the bison, and the onion tart. Everything was delicious, as were the cocktails and wine!..."
Shani Kotecha
"A friend mentioned about trying wild game steak in Jasper and Syrahs of Jasper came up on my google search. After a whole day of hiking, we decided..."
Violet
"Lovely Jasper restaurant with great food and even better service. We started with the elk carpaccio which was amazing. Then we got the bison ribeye..."
Chuck Kendrick