Reviews The Hot Springs Steakhouse

The seafood fettucine was quite delicious with a smooth sauce and more clam and shrimp than artificial crab. The chicken parmesan was also really good. The chicken was incredibly juicy. It was awesome how despite baking on the cheese on top the chicken came out tender with no dry edges. The fries really finished the job too in terms of how filling it was, and I would reckon that they are consistent with all of their customers. The vegetables on the side were standard fare but had a good crunch to them, indicating that they hadn’t been overcooked