Golden Fish And Chips - Hamilton - Photo album

Good fish and chips place. 3 types of fish on the menu. Staff are friendly. I spent some time chatting with them and realised the batter is made fresh daily. Nothing additional to the fish but it comes out with a great taste. A little oily though, due to the deep frying, however, if you love fish an

4.5/5. 2-piece special for $5.50!! Classic fish n' chips. Very crispy and crunchy fish batter. Juicy fish. Thick hand-cut fries, clean oil so they're golden in colour. Tartar sauce needs more of a kick! No complaints at all and will be back.

Ordered 2 Halbut and Chips. Order came to over $30. There was barely ANY fish just batter portion was SO small and it was so dry. We are so disappointed as this place was highly recommended to us.

Comparing this restaurant to other fish and chips establishments in the area: The quality of their food was one of the best! We ordered haddock and chips with a large coleslaw takeout. The fish had the right amount of batter and the chips were very crispy. The only complaint I have is that they

Been going to this location for over 20 years and never had a bad experience. The white fish and chips is almost always ready in 15 min and it's crispy and hot. The batter is what keeps us coming back week after week. People may complain about the service but you gotta understand that they hire stud

For a business that’s been around for as long as they have I would have expected better quality food. I ordered the halibut family dinner for five and to say I was very disappointed is putting it mildly. There was twice the amount of batter to fish ratio and it was tough to cut through and chew The

We’ve been here before and it’s been a while since COVID, it was Good Friday (the day before). First of all there’s usually a friendly order taker on duty, this day whoever this employee was (female with glasses and purple hair in pigtails) I found was a bit snippy, abrupt and not very nice in gener

Reasonable prices and portions. A little heavy on the batter to fish ratio. Decent hard-working staff. Lots of condiments. Pager system used during COVID and busy hours.