Gluten-free. One order of duke’s lightly dusted wings tossed in your choice of sauce: mild, medium, hot, Nashville, BBQ, jerk, honey garlic, sweet chili Thai, spicy red-ale mustard, dry Cajun rub, lemon pepper, or salt and pepper. Served with carrots, celery and ranch or blue cheese.
15 $
Duke Sirloin Burger
7 oz. beef burger piled high with crispy onion strings, mozzarella cheese, bacon, secret sauce, mixed greens, red onions and tomato.
16.5 $
Cauliflower Wings
Gluten-free. Choice of sauce: mild, medium, hot, Nashville, BBQ, jerk, honey garlic, sweet chili Thai, spicy red ale mustard, dry Cajun rub, lemon pepper or salt and pepper. Served with carrots, celery and ranch or blue cheese.
14 $
Chicken Caesar Salad
Gluten-free. Fresh romaine lettuce, homemade dressing, croutons, shaved Parmesan/Romano cheese and topped with grilled chicken breast.
15.5 $
Blackened Salmon Beet & Pear Salad
Gluten-free. Fresh mixed greens, sliced red, and yellow beets, red onions, bosc pears, topped with a balsamic reduction and goat cheese.
21 $
Roasted Red Pepper & Goat Cheese Garlic Dip Pasta with Chicken
Gluten-free. Our roasted red pepper and goat cheese garlic dip, topped with a grilled chicken breast, sprinkled with goat cheese and crumbled tri-coloured tortilla chips.
18 $
Margherita Pizza Pasta with Chicken
Tossed in our marinara sauce then topped with grilled chicken, sliced tomatoes, bocconcini cheese, and drizzled with pesto. Baked and sprinkled with fresh basil to finish.
17.5 $
Chicken Antojitos Wrap
Spicy. A mouth-watering blend of grilled chicken, ancho paste, cream cheese, jalapenos and red peppers rolled in a spinach pesto garlic tortilla and baked. Served with ancho honey aioli for dipping.
15.5 $
Nashville Chicken Sandwich
Spicy level 3. A buttermilk battered chicken breast, tossed in our housemade Nashville chicken sauce, topped with jalapeño havarti cheese, dill pickle and sliced tomato. Served on a warm pretzel bun.
15 $
Roasted Red Pepper & Goat Cheese Garlic Dip Pasta (Meatless)
Gluten-free. Gluten-free. Our roasted red pepper and goat cheese garlic dip, topped with sprinkled with goat cheese and crumbled tri-coloured tortilla chips.
15 $
Shareables
Chicken Antojitos
Spicy. A mouth-watering blend of our grilled chicken, ancho paste, cream-cheese with jalapenos and red peppers rolled in a spinach pesto garlic tortilla and baked. Served in bite-sized portions with ancho honey aioli for dipping.
13.5 $
Baked Garlic Shrimp
White tiger shrimp drizzled in garlic butter, topped with mozzarella cheese and baked to perfection with a garlic brushed Vienna loaf for dipping.
14 $
Dip Duo
Gluten-free. Housemade guacamole and roasted red pepper and goat cheese garlic dip served with tri-coloured tortilla chips.
14 $
Cauliflower Wings
Gluten-free. Choice of sauce: mild, medium, hot, Nashville, BBQ, jerk, honey garlic, sweet chili Thai, spicy red ale mustard, dry Cajun rub, lemon pepper or salt and pepper. Served with carrots, celery and ranch or blue cheese.
14 $
Chicken Wings
Gluten-free. One order of duke’s lightly dusted wings tossed in your choice of sauce: mild, medium, hot, Nashville, BBQ, jerk, honey garlic, sweet chili Thai, spicy red-ale mustard, dry Cajun rub, lemon pepper, or salt and pepper. Served with carrots, celery and ranch or blue cheese.
15 $
From the Garden
Chicken Caesar Salad
Gluten-free. Fresh romaine lettuce, homemade dressing, croutons, shaved Parmesan/Romano cheese and topped with grilled chicken breast.
Gluten-free. Fresh mixed greens, red onions, bruschetta tomatoes, and cucumbers, topped with goat cheese and grilled shrimp. Gently tossed in a Spanish onion poppy-seed dressing.
17.5 $
Duke Salad (Meatless)
Gluten-free. Fresh mixed greens, red onions, bruschetta tomatoes, and cucumbers, topped with goat cheese. Gently tossed in a Spanish onion poppy-seed dressing.
13 $
Caprese Salad (Meatless)
Gluten-free. Mixed greens, with sliced bocconcini cheese resting on tomatoes drizzled with an infused olive oil, a balsamic reduction, freshly chopped basil.
13.5 $
Thai Shrimp Quinoa Salad
Gluten-free, spicy. A bed of fresh mixed greens, tossed in our spicy Thai dressing, topped with quinoa, cucumber, avocado, carrots, and our mango red pepper salsa, with white tiger- shrimp.
18 $
Blackened Salmon Beet & Pear Salad
Gluten-free. Fresh mixed greens, sliced red, and yellow beets, red onions, bosc pears, topped with a balsamic reduction and goat cheese.
21 $
Beet & Pear Salad (Meatless)
Gluten-free. Fresh mixed greens, sliced red, and yellow beets, red onions, bosc pears, topped with a balsamic reduction and goat cheese.
15 $
Hand-Helds & More
Nashville Chicken Sandwich
Spicy level 3. A buttermilk battered chicken breast, tossed in our housemade Nashville chicken sauce, topped with jalapeño havarti cheese, dill pickle and sliced tomato. Served on a warm pretzel bun.
15 $
Spicy Crispy Chicken Sandwich
Spicy level 2. Juicy chicken breast, dusted in secret spices and deep fried. Served on a pretzel bun and topped with havarti jalapeño cheese, sweet jalapeño coleslaw, tomato and scotch bonnet pepper aioli.
15 $
Fish Tacos
Three warm tortillas filled with lightly floured and dusted fried haddock, topped with bruschetta tomatoes, cilantro lime sauce and shredded cabbage. Served with frank’s red-hot or back from hell sauce.
15.5 $
Nashville Chicken Tacos
Spicy level 3. Three warm tortillas filled with our Nashville chicken bites, bruschetta tomatoes, diced pickles, and avocado. Drizzled with cilantro lime sauce.
15.5 $
Cauliflower Tacos
Three warm tortillas filled with our dusted cauliflower wings fried to perfection, topped with our mango red pepper salsa and shredded cabbage. Seasoned with sesame seeds and Thai chili sauce.
15.5 $
Chicken Antojitos Wrap
Spicy. A mouth-watering blend of grilled chicken, ancho paste, cream cheese, jalapenos and red peppers rolled in a spinach pesto garlic tortilla and baked. Served with ancho honey aioli for dipping.
15.5 $
BLT
Pepper crusted bacon, tomatoes and romaine lettuce piled on a ciabatta bun and topped with our secret sauce.
14 $
Chicken Bacon Ranch Wrap
Your choice of crispy or grilled chicken breast rolled up in a spinach pesto wrap with bacon, mixed greens, red onion, bruschetta tomatoes, cucumber and drizzled in ranch sauce.
15 $
Soup Salad & Garlic Loaf
Our fresh soup paired with your choice of duke or caesar salad and served with a lightly brushed garlic Vienna loaf.
12.5 $
Beer Battered Fish & Chips
5 oz. haddock fillet beer battered and fried, served with coleslaw, tartar sauce, and a side of fries.
14 $
Pizza
Margherita Pizza
Our spin on an old-world classic. Sliced tomatoes, bocconcini cheese and drizzled with pesto.
14.5 $
BBQ Chicken Pizza
Thin homemade crust smothered with BBQ sauce, roasted chicken, bacon, caramelized franks red hot onions, cheddar and mozzarella cheese and garnished with green onions.
16 $
Pub Pasta
Roasted Red Pepper & Goat Cheese Garlic Dip Pasta with Chicken
Gluten-free. Our roasted red pepper and goat cheese garlic dip, topped with a grilled chicken breast, sprinkled with goat cheese and crumbled tri-coloured tortilla chips.
18 $
Roasted Red Pepper & Goat Cheese Garlic Dip Pasta (Meatless)
Gluten-free. Gluten-free. Our roasted red pepper and goat cheese garlic dip, topped with sprinkled with goat cheese and crumbled tri-coloured tortilla chips.
15 $
Chicken Tender Pasta
Choice of wing sauce (hot, mild, medium, honey garlic, red ale mustard or BBQ) with crispy breaded chicken and drizzled with blue cheese or ranch.
16 $
Margherita Pizza Pasta with Chicken
Tossed in our marinara sauce then topped with grilled chicken, sliced tomatoes, bocconcini cheese, and drizzled with pesto. Baked and sprinkled with fresh basil to finish.
17.5 $
Margherita Pizza Pasta (Meatless)
Tossed in our marinara sauce then topped with sliced tomatoes, bocconcini cheese and drizzled with pesto. Baked and sprinkled with fresh basil to finish.
14.5 $
Scotch Bonnet Chicken Sandwich Pasta
Spicy level 2. Tossed in our own spicy scotch bonnet aioli, tomato, jalapeño coleslaw and melted jalapeño havarti cheese. Topped with breaded chicken. Served with a toasted pretzel bun.
18 $
Not in a Hurry
Jalapeño Sirloin Burger
Spicy level 2.7 oz. beef burger loaded with frank’s red-hot caramelized onions, jalapenos, havarti cheese, peameal bacon and spicy red ale mustard.
16 $
Duke Sirloin Burger
7 oz. beef burger piled high with crispy onion strings, mozzarella cheese, bacon, secret sauce, mixed greens, red onions and tomato.
16.5 $
Canadian Sirloin Burger
7 oz. beef burger layered with peameal bacon, sharp cheddar cheese, mixed greens, red onion and tomato.
15.5 $
El Pollo Loco Bowl
Spicy level 2. Quinoa, mixed with bruschetta tomatoes, shredded carrots, red beets, cucumber and avocado. Topped with our mango red pepper salsa and your choice of crispy breaded or blackened Cajun chicken breast. Drizzled with our spicy scotch bonnet aioli.