Beautiful spot in the north end! It has a romantic type vibe to it and is the perfect date night spot! The carrots and crab and tuna tartare we both excellent dishes with a variety of ingredients. This place did have a lot of unique dishes to try and experience, however it is more of seafood centred
Very small restaurant, with only few people working, very warm comfy vibe, almost like a family style but with delicate decors. The food is remarkable, I especially enjoyed the crab&carrot dish, 10/10 recommend. Another couple highlights on the food are: the sour cream with horseradish that presente
The food was very delicious, would highly recommend if you’re in the area. One thing to nitpick was the tuna tartare - the fries seemed out of place and something crunchier & larger like toasted sourdough would’ve fit the dish better. On the other hand, the squash crown and scallops were amazing, I
We went on a weekday (Thursday), right at opening (5pm) and able to get table for 2 for 2 hours. Walk ins seem very limited and reservations are recommended. All of the dishes (carrots, grilled mackerel, olives, ahi tuna, scallops) especially the scallops- were incredible. Service and atmosphere wer
First and foremost, this is a classy bar with amazing food. When judged as such, it excels in most everything. The cocktails are unique and interesting, the spirit list is among the best in the country, service is amiable, and the food is absolutely delectable. However, we specifically came because
Decided to book our final meal while on vacation here, and it did not disappoint!
Drinks:
If you love cocktails, you'll love this place. The are always rotating what's on the menu so there is always something new to try. We tried 4 of the cocktails and liked them all. My only critique is that the
If you are a foodie, you must eat here. This was our second time at Bar Kismet and we were blown away yet again. You can (and we did) spend a whole 2+ hour dinner just talking about the food: The unique combination of flavours and textures, the plating, and even the creative cocktail names. Menu is
The gnocchi and leek salad stole my heart! Dillion was such a great host/baretender and made the best suggestions for our night. I was happy we were able to get a reso, since my last visit we were not able to get a table. Love the atmosphere and the greenery surrounding the restaurant.
I thought FOR SURE that this place would disappoint me because… how could it be THAT good? Well it just is.
I asked my waiter for the wackiest cocktail on the menu and he recommended For Whom The Bell Sotols without hesitating. I was skeptical because I saw another review saying to avoid that drink
One of Halifax’ s best restaurant.
I really enjoyed my dinner. The restaurant is very cozy and pretty. Service was very good during our meal. We ate as starters the radicchio and the arancini. Very good quality, fresh ingredients, perfect portions. The three wines we tried were also excellent. As ma
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