in-house ground p.e.i. beef | house bacon | cheddar & smoked gouda slices | buttermilk onion rings | classic works L.T.M.K.M. | roasted steakhouse potatoes | garden pickles | sesame bun | (Our burgers can be served medium rare to well done on request) (GFO)
20 $
GARLLIC & HERB NS ROASTED CHICKEN BREAST
thousand hills farms buttermilk marinated pan-roasted chicken breast | local hand foraged & cultivated mushroom risotto | pecorino cheese | arugula (GFO)
26 $
THE FISH DISH
german fingerling potato, bacon, & cherry tomato salad | celeriac apple remoulade | tidal bay spinach cream market price
CHIMICHURRI GRILLED DRY AGED STRIPLOIN
herb buttered new potatoes | garlic sautéed maritime mushrooms | fall greens | sungold tomato & onion chutney | chimichurri | beef jus reduction market price
see our bistro menu board for what's on tonight... we feature dayboat seafood and other local farm specialties each night. priced daily
Desserts
THE PEANUT BUSTER
warm dark chocolate ganache cake | peanut butter ice cream | candied virginia peanuts | bourbon caramel (V)
10 $
APPLE FLAKIE
our family orchard butterscotch apple compote | handmade puff pastry | vanilla bean ice cream (V)
8 $
PUMPKIN SPICE TART
pumpkin praline | cranberry | whipped cream (V)
8 $
MAPLE CRÉME BRÛLÉE
walnut shortbread cookie (GFO) (V)
9 $
COFFE
Our Signature Blend
3 $
TEA
2.75 $
SPECIALTY TEA
3 $
CAPPUCCINO
3.5 $
LATTE
3.75 $
ESPRESSO
3 $
Daily Specials
Every day we feature a dish or two inspired by what our local markets and farmers are offering.
We strive to offer our guests a casual dining experience, without pretense, and full of sincere Nova Scotian hospitality. Our menus are seasonal, responsible, and support our local food producers first. Thank you for being with us tonight.
MENU NOTES: (GFO) Gluten free option. (V) Vegetarian option. Please ask your server for details.