We saw the menu online and it looked good so we decided to make a reservation. We did not realize this restaurant was in a hotel and did not expect the food to be as good as it was. It was an unexpected great meal. We had the carrots to start and I hade the shrimp and scallops. I loved every bit
A great place for a special treat. Superlative service, deliciously different food, excellent wines and cocktails.
We shared the bone marrow & snow crab starter (a weird & wonderful combination!)
Mains were foie gras burger and halibut & chips.
Our only gripe was that the fancy chips/fries did not
Gio's was our family choice for Thanksgiving dinner. The Cornush Hen was a brilliant stand-in for turkey. All accompaniments were delicious, as was salad and desert. Other dishes ordered were scallops - perfection and wild boar - amazingly tender and delicious. Our server, Alan, was top-notch. He ev
Party of 6 and tried a whole lot of the different dishes. cocktails, eh so so.
Appetizer Ceviche, Short Rib, Bone marrow we very good, the Ceviche was excellent.
Mains included, Boar, Fish and Chips, Octopus. Octopus was good, Fish and Chips very good, Boar very good but none of the mains were exc
Delicious and inventive food expertly presented in a comfortable upmarket setting. The staff were friendly and there was a decent selection of affordable wines. We loved the bone marrow and snow crab as a starter, our mains were delicious and highly recommend the deserts. Would definitely come back
Oscar was our server and he was amazing! The food is spectacular and the Pandan dessert is to die for! My husband and I came here for our 12 year anniversary and this was well worth the trip all the way from Toronto. Thank you again Oscar for such a wonderful experience!
What a great dinner! I was very impressed with everything the food, service and atmosphere. The food was amazing and everything I was hoping for!! Our server Oscar was a delight and very knowledgeable. He made us feel at ease and had great suggestions! The bone marrow and snowcrab salad was lifechan
Wow, we’re sleeping on this place! Saturday night, the place was like 1/4 full. It’s been a around for a long time and was known to be fancy back when I was in high school, but over the years with all the new restaurants this place has kind of been forgotten.
The scallops, short ribs, octopus and c
Upscale dining place in the Prince George Hotel. I'm usually not that impressed by hotel restaurants, but Gio is an exception.
We stopped by for dinner and got:
- Luke's Sourdough Bread: Not sure who Luke is, but his bread is pretty good. Firm on the crust, chewy in the middle.
- Foie Gras Two Ways
Gio is considered a 4 diamond restaurant, and I can absolutely see why. Right from the moment we set foot into the restaurant, the welcome and attentiveness was impeccable. The menu is seasonal, so what you may see online in terms of menu may not match what's currently being offered. This means that
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