Shallow-fried mashed potato cutlets, seasoned with fresh spices, and topped with chickpeas, garnished with onions, coriander, and chutney.
6 $
Garlic Naan
Freshly made flatbread cooked in the tandoor and served with garlic and coriander.
4 $
Plain Basmati Rice
4 $
Butter Chicken
Boneless chicken cooked in a creamy tomato sauce.
15 $
Aloo Gobi
Spicy and vegetarian. Potatoes, cauliflower, and spices are a great combination in creating Punjab's staple dish.
13 $
Channa Masala
Spicy and vegetarian. Delicious chickpeas cooked in an authentic masala and garnished with coriander.
13 $
Amritsari Malai Tikka
Tender pieces of savoury chicken marinated in yogurt, cashew, ginger, and garlic mixture.
14.5 $
Kadhai
Spicy. Chicken or lamb roasted and cooked in an onion gravy. Accompanied by green peppers, ginger, garlic, spices, and fresh tomatoes.
14 $
Palak Paneer
Spicy. Punjabi special. Cottage cheese prepared with spinach and traditional spices.
13.5 $
Vegetarian Pakora
Mixed-vegetable cutlets tossed in chickpea batter, spiced and deep fried until rich golden brown.
5.5 $
Appetizers
Samosas (3 Pcs)
Three pastries stuffed with boiled potatoes, peas, and herbs.
5.5 $
Spring Rolls (3 Pcs)
Three vegetarian spring rolls.
4 $
Aloo Tikki
Shallow-fried mashed potato cutlets, seasoned with fresh spices, and topped with chickpeas, garnished with onions, coriander, and chutney.
6 $
Vegetarian Pakora
Mixed-vegetable cutlets tossed in chickpea batter, spiced and deep fried until rich golden brown.
5.5 $
Paneer Pakora (4 Pcs)
Four pieces of melt-in-your-mouth chickpea-battered paneer, seasoned, and fried to golden perfection.
7.5 $
Fish Pakora
Battered fresh basa, seasoned with fresh spices and herbs, fried until golden and crispy.
10 $
Chicken Pakora
Savoury battered chicken cutlets deep fried until crispy.
12 $
Tandoori Oven
Tandoori Chicken
Marinated with garlic, ginger, and authentic spices.
15 $
Chicken Tikka
Marinated with homemade yogurt and tandoori spices.
14.5 $
Haryali Chicken
Spicy. Tender pieces of delicious boneless chicken marinated in yogurt, house spices, mint, and Thai chillies.
14.5 $
Amritsari Malai Tikka
Tender pieces of savoury chicken marinated in yogurt, cashew, ginger, and garlic mixture.
14.5 $
Reshmi Kabob (chicken)
Tinder rolls of chicken infused with ginger, chillies, onions, coriander, and cumin.
14.5 $
Tandoori Shrimp
Tossed in a creamy blend of yogurt, herbs, and spices.
17 $
Tandoori Fish
Basa fish marinated in delicious homemade yogurt and infused with tandoori spices and herbs.
14.5 $
Paneer Tikka
Cottage cheese cooked with onions, green peppers, and tomatoes, then tossed in Spice Roots' house marinade.
14 $
Tandoori Mushrooms
Mouth-watering mushrooms cooked with onions, then tossed in Spice Roots' house marinate.
13 $
From Spice Roots' Curry Pot
Dhaba Chicken Curry
Tender pieces of chicken cooked in a delicious curry.
14 $
Butter Chicken
Boneless chicken cooked in a creamy tomato sauce.
15 $
Chicken Tiikka Masala
Boneless chicken tikka mixed with green peppers and onions, then cooked in a creamy cashew sauce.
15 $
Kadhai
Spicy. Chicken or lamb roasted and cooked in an onion gravy. Accompanied by green peppers, ginger, garlic, spices, and fresh tomatoes.
14 $
Saag
Punjabi special. Boneless chicken or goat meat cooked with fresh spinach.
14 $
Korma
Boneless chicken or lamb cooked in a sweet cashew sauce.
14 $
Goat
Spicy. Goat cooked slowly in an onion and tomato gravy.
15 $
Lamb Curry
Spicy. Boneless lamb cooked slowly in an onion and tomato sauce curry or bhuna (thick gravy)
15.5 $
Fish Curry
Basa fish cooked with a delicious onion and tomato gravy.
15 $
Prawn Masala
Prawns (shrimp) cooked with a delicious onion and tomato gravy.
16 $
Madras Chicken
Spicy. South India's finest spices create a chicken curry loaded with coconut cream and shavings. A coconut lover's dream curry.
14 $
Chicken Vindaloo
Spicy. Mumbai's staple dish. Chicken pieces served in a vindaloo sauce.
14 $
Chicken Lababdar
Spicy. Chef's special curry made with tomatoes, onions, spices, and herbs to create beautiful and creamy boneless chicken curry.
15 $
Spice Roots' Vegetable Curry
Aloo Gobi
Spicy and vegetarian. Potatoes, cauliflower, and spices are a great combination in creating Punjab's staple dish.
13 $
Shahi Paneer
Spicy. Paneer prepared in a creamy tomato sauce. Great butter chicken substitute for vegetarians!
13 $
Kadhai Paneer
Spicy. Paneer, green peppers, and onions prepared in a tomato-based kadhai sauce.
13 $
Paneer Lababdar
Spicy. Chef's special curry made with tomatoes, onions, spices, and herbs to create a beautiful creamy paneer curry.
13 $
Channa Masala
Spicy and vegetarian. Delicious chickpeas cooked in an authentic masala and garnished with coriander.
13 $
Palak Paneer
Spicy. Punjabi special. Cottage cheese prepared with spinach and traditional spices.
13.5 $
Malai Kofta
Spicy. Mashed potatoes, cottage cheese, and authentic spices infused together and shallow fried to a golden brown. Served with a creamy and sweet...
13.5 $
Dal Balti
Spicy and vegetarian. Yellow lentils boiled and prepared in an onion sauce and topped off with coriander.
12 $
Dal Makhni
Spicy. Black lentils boiled on a slow heat and prepared in an onion sauce with loads of cream.
13 $
Bhindi Masala
Spicy and vegetarian. Okra cooked with various spices, ginger, and garlic.
12 $
Bhengan Bharta
Spicy and vegetarian. Eggplant scrambled and infused with authentic herbs and spices.
12 $
Kadi Pakora
Spicy. A yogurt and chickpea curry served with vegetarian pakora.
11 $
Mutter Paneer
Spicy. Paneer and green peas cooked in a cashew gravy.
12 $
Navratan Korma
Spicy. Mixed vegetables and dried fruits cooked in a sweet and creamy cashew sauce.
13 $
Punjabi Subzi
Spicy and vegetarian. Mixed vegetables cooked with traditional Punjabi spices.
11 $
Paneer Tikka Masala
Spicy. Paneer, green peppers, and onions cooked in a creamy cashew sauce.
13 $
Mushroom Tikka Masala
Spicy. Marinated mushrooms cooked in a creamy cashew sauce.
12 $
Chinese Indian Cuisine (hakka Menu)
Chilli Chicken Dry or with Gravy
Gravy complimented with steamed rice only.
12.5 $
Chicken Manchurian
A Chinese specialty of Manchuria featuring Indian herbs and spices. Served with steamed rice.
12.5 $
Chilli Fish (dry)
Indo-Chinese spices are used to create a mouth-watering dish.
12.5 $
Veggie Manchurian
A Chinese specialty of Manchuria featuring Indian herbs and spices. Served with steamed rice.
12.5 $
Chinese Biryani
Cooked in authentic Chinese spices with a flare of Indian tastes.
12 $
Fried Rice
Vegetarian Hakka Noodles
Chinese noodles cooked with authentic Indian spices.
12 $
Hot-and-sour Soup
Sweet Corn Syrup
Naans (breads)
Buttered Naan
Freshly made flatbread cooked in the tandoor and served with butter.
3 $
Garlic Naan
Freshly made flatbread cooked in the tandoor and served with garlic and coriander.
4 $
Plain Naan
Freshly made flatbread cooked in the tandoor.
2.5 $
Onion Kulcha
Freshly made flatbread stuffed with onions, coriander, herbs, and spices, then baked in the tandoor and served with butter.
5 $
Amritsari Kulcha
Freshly made flatbread stuffed with delicious paneer, onions, mashed potatoes, cauliflower, and coriander, then tossed in Spice Roots' authentic... $7.00
7 $
Plain Tandoori Roti
Vegetarian. Flatbread delicately cooked in the tandoor. Served with an option for butter.
2 $
Lacha Pranta
Eight layers of flaky dough cooked in the tandoor.
4 $
House of Grains
Plain Basmati Rice
4 $
Biryani
Steamed basmati rice infused with herbs and spices.
12.5 $
Dahi (yogurt)
Plain Dahi
House-made yogurt.
2 $
Mix Raita
Cucumbers, onions, tomatoes, and coriander mixed in delicious yogurt.
2.5 $
Masala Papadam
Vegetarian. Plain papadam topped with fresh tomatoes, onions, cucumbers, green chillies, and coriander.
3 $
Indian Salad
Lettuce, fresh tomatoes, red onions, and green chillies.
5 $
Desserts
Ghajar Ka Halwa
Grated carrots cooked in sugar and milk, garnished with pistachios and almonds.
4 $
Gulab Jamun (2 Pcs)
Two powdered-milk dumplings served in a cardamom-infused syrup.
4 $
Ras Malai (2 Pcs)
Two homemade cottage cheese patties served in a sweet and creamy syrup.
4 $
Drinks
Mango Lassi
Yogurt and milk infused with mango pulp and blended to perfection.