Black angus filet mignon in a barolo wine sauce served on a bed of asparagus and potato.
38 $
Lasagne
Traditional bolognese sauce between layers of pasta and mozzarella, with parmigiano and bechamel sauce.
24 $
Spezzatino Di Cinghiale
Slow cooked wild boar with tomato, bayleaf, red onion, carrots, and red wine, served with roasted potato.
28 $
Conchiglie Ai Frutti Di Mare
Italian classic Conchiglie pasta with calamari, mussels, sea bass and shrimps in a marinara sauce.
28 $
Pasta Al Pomodoro
Your choice of any of our pastas ( tagliatelle, rigatoni, agnolotti ) served in a tomato sauce.
16 $
Prosciutto E Formaggio E Salame
Prosciutto di parma (50 gr. Vacuum sealed) parmigiano reggiano (50 gr. Vacuum sealed) italian salame (50 gr. Vacuum sealed) Toasted Bread.
16 $
Coniglio Al Ginepro
Fresh Wellington County Rabbit slow cooked, seasoned with fresh herbs, diced tomato, juniper, capers,
in a white wine sauce, served with roasted potato.
28 $
Agnolotti Alla Napolentana
Fresh made pasta filled with mushrooms, tossed with Arugula and sunflower seeds pesto, finished with fresh Buffalo mozzarella.
27 $
Antipasti
Insalata Del Sud
Mixed green salad, fried lentil, pecorino Romano, balckberries, cherry tomato, Italian dressing.
13 $
Cozze Rosse
Mussels served in a fresh tomato sauce with garlic, onion and fresh basil.
14 $
Calamari Ripieni
Sautee squid filled with red snapper, sweet corn, roasted red pepper, served with fresh arugula.
14 $
Cocktail Di Gamberi
Tiger shrimps served cold with Julienne of lettuce, topped with homemade Salsa Rosa.
14 $
Caprese Salad
Fresh buffalo mozzarella, tomatoes, and basil, drizzled with extra virgin olive oil and balsamic reduction.
16 $
Prosciutto E Formaggio E Salame
Prosciutto di parma (50 gr. Vacuum sealed) parmigiano reggiano (50 gr. Vacuum sealed) italian salame (50 gr. Vacuum sealed) Toasted Bread.
16 $
Burrata (small)
Fresh italian cheese made from mozzarella and cream that has a luxurious creamy center. Served with cherry tomatoes and crostini.
16 $
Pasta
Pasta Al Pomodoro
Your choice of any of our pastas ( tagliatelle, rigatoni, agnolotti ) served in a tomato sauce.
16 $
Penne Alla Siciliana
Italian classic durum penne with sundried tomato, black olives, eggplant, capers, splash of tomato sauce and chef David La Cucina piccante.
24 $
Lasagne
Traditional bolognese sauce between layers of pasta and mozzarella, with parmigiano and bechamel sauce.
24 $
Cannelloni
Homemade cannelloni filled with ricotta cheese and spinach with san marzano tomato sauce.
22 $
Agnolotti Alla Napolentana
Fresh made pasta filled with mushrooms, tossed with Arugula and sunflower seeds pesto, finished with fresh Buffalo mozzarella.
27 $
Conchiglie Ai Frutti Di Mare
Italian classic Conchiglie pasta with calamari, mussels, sea bass and shrimps in a marinara sauce.
28 $
Carne E Pesce
Porchetta Alla Romana
Handmade Porchetta slow cooked Romaine style, served with arugula and cherry tomato.
26 $
Coniglio Al Ginepro
Fresh Wellington County Rabbit slow cooked, seasoned with fresh herbs, diced tomato, juniper, capers,
in a white wine sauce, served with roasted potato.
28 $
Spezzatino Di Cinghiale
Slow cooked wild boar with tomato, bayleaf, red onion, carrots, and red wine, served with roasted potato.
28 $
Filetto Al Barolo
Black angus filet mignon in a barolo wine sauce served on a bed of asparagus and potato.
38 $
Spigola Al Forno
Mediterranean sea bass marinated and baked, served with vegetables and roasted potato.