Review Jnj Asian Chinese Cuisine

Marc Bourgoin

New chef = better food! :) I went there when they first opened and the food was ok, wasn't great, wasn't bad... Just ok. Now that they have a new chef? It's very different. I love the way their new chef prepares his sauces. Filipino food has lots to do with sauces (usually sauce of the main course is also poured on steamed rice as an example) so this change made a massive difference in the quality. It now tastes like a high end Pinoy restaurant without having to pay Philippines Airlines a massive wad of cash and dealing with the Ninoy Aquino International Airport! I love it! The prices are fair as well and their combo meals are perfect for lunch and dinner. Today I had the Chicken Adobo combo with Java rice and mixed vegetables and the meal was full of flavour. The portion of chicken was also surprisingly larger than I would have thought it was going to be as well. Their beef brisket combo is also ridiculously good and I usually get that with plain steamed rice and a salad. The price is about the same as any dinner for one combo meal so there's no surprises there. If you go with a group? Just order a few plates of different foods and then just share amongst the group just like most Pinoy restaurants. The waitresses there are all kind and smiles and kind greetings so it is a nice environment to relax in and now I always have good food to look forward to as well.

Tadd Pease

sometimes they are too salty and taste is not stable. But this new jnj chinese cuisine is the best i tried so far. and one best thing about here is that it is just located beside blackmans butcher shop so if ever i am going for shopping at the mall or for grocery at superstore, i can call them ahead to make an order and pick it up on my way home.

Lacey Laboucan-Avirom

Great little find in GP:) I'm a picky eater and the food was good the wonton soup and set #4 is what I had and I enjoyed it friendly enough service. Small place and quiet staff but all around a good little place to dine.