Cheese platter and cocktails were very good. Jazz music was a bit too loud which made impossible to have a conversation
Lovely place to both visit, and work! Owners are a delightful, professional couple that make you feel welcomed and valued. They host like it's their home, which makes for a personable dining experience. Live music every Friday and Saturday! Lovely selection of artists, and really nice groups of peop
The staff was excellent. The food was good but the servings are small (tapas) yet the price is higher. The atmosphere is great and there is a bar to sit at and also an area with lounge chairs to sit and socialize.
We were sitting at a normal dining table so that is another option. Definitely a place
Amazing first time at Uncorked On Main! Excellent food, warm and welcoming staff and great atmosphere. Our server Elizabeth was absolutely incredible! She was so personable and accommodating...went above and beyond to make sure we enjoyed everything. Will definitely be back !
Self proclaimed food critic speaking here and I must speak honestly to respect the fine art of the culinary craft.
I indulged in the three set of tacos, potato’s ball sacks and spin dip.
To begin, by far the best aspect of the meal was the sacks. Not only hot and soft but cheesy and covered in cream
I am sad to say things have gone down hill. It used to be somewhere I enjoyed going but have been left greatly disappointed during the last two visits. Staff was lovely but it never seems to be the same face each time I go now.....A rotating staff tells you that there is something is wrong!!
Hours
I love this location and they have so much potential! It’s a wine bar yet they had one rose available, no Sauvignon blanc, and limited Pinot Grigio. And actually no wine menu to even look at.
It was very bright lighting for a Friday night wine bar. I love that they do live music but perhaps somet
I will start this off by saying the people seemed nice.. HOWEVER the food was subpar and overpriced for what it was and the service was abysmal. Something as simple as replenishing water had to constantly be asked for. I was honestly afraid to ask for anything in fear of waiting another hour for a s
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