Reviews Le Pied De Cochon

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Mélanie Poulin
+5
Agréable soirée, le service est excellent et les plats élaborés par le chef Pierre-Louis Poulin sont tout simplement délicieux !
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Chrissy Walters
+5
Thoroughly enjoyed our meals followed by excellent friendly service from the staff.
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Gabrielle Beaudoin-Charron
+5
Excellent resto. Les repas sont exceptionnels, sans parler du choix de desserts! Très bon service. Un 5 sur 5 au resto et à notre serveur!!
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Kathy Brown
+5
Parfait! Food was absolutely wonderful and staff was fabulous!
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Hélène Neveu
+5
C'était notre première fois à ce restaurant ET nous avons été exceptionnellement satisfait. Excellent service de notre serveuse Catherine.
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André Dufourd
+5
Tout était bon, quoi dire de plus!
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JC
+4.5
Best beef tartar in Ottawa and Gatineau
Mar 17, 2013
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Pres_pat74
+4.5
Le pied de cochon. Rapport qualité prix, très difficile à battre. The food is great and serve hot !!! For approx. 35$, you can get a table d'hote, I mean that's pretty reasonable I think anyways. Le manger est toujours frais et très délicieux.
Aug 12, 2012
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Shona
+4.5
Best value for French cuisine yet. NB - this is NOT the Pied de Cochon in Montreal. Nor has it any affiliation.
I have been dining here for years and am never disappointed. The menu has remained the same and I know why - if it ain`t broke, don`t mess with it.
I always get the same thing - lobster bisque appetizer is creamy and has large pieces of lobster. Rich and buttery. Seasonal salad with hot goat cheese is sinfully good. A great not-too-salty goat cheese coated in crumbs and just warm enough. Paired with walnuts and cranberries. Through a generous size, I always want more. Breast of duck de Barbarie with raspberry honey is the best duck I`ve had outside of Paris. Crispy skin, not too much fat (cause it`s so good you eat it all and that`s not very healthy! lol). Maple creme brule - I have yet to have a better creme brule anywhere. And their new technique brings it to you still en flame. What a fun presentation!
On a service note, I am a bilingual anglophone. This is one of the few places I`ve been to in Quebec where they seem to appreciate (or at least tolerate) my choice to be served in (and practice my) French. They don`t automatically switch to English for me. They`ll even talk to me in French and other guests in the same party in English. So nice!
I highly recommend this restaurant if you want a wonderful fine dining experience, but don`t want to break the bank. A three course table d`hote is about $40. You can`t beat it.
Jun 18, 2012
4
Maria R Didier
+4
The food is definitely good and refined. However if you’re expecting to find any pork in the menu, be informed: there is none. I’ve been to Au Pied de Cochon in Paris and Montreal, and based on this restaurant’s name I thought the menu would serve a variety of pork dishes, but… it doesn’t.
5
Kelly Boville
+5
I have to say that this was an outstanding experience. From the moment we walked into the restaurant, where we were greeted by both waiters, to the last second in there, where we discussed the pictures of the pigs, we knew that not only were we at a fine restaurant but also that we were guests not just customers. I started with the mussels in a garlic and ginger sauce as my appetizer and then went on to veal medallions with linguine and a perfect beef and mushroom sauce. For desert, the waiter recommended a meringue and ice cream cake that was out of this world. Wine recommendations were perfect and the background music was enjoyable and not overly loud. All in all this restaurant was truly enjoyable and well worth the trip.
5
Bee Fone
+5
Came here for dinner with my sister and her husband. We were all really happy and satisfied. Excellent food, top notch service, reasonable price. Will go back.
4
Denis Chenard
+4
Lack of staff caused service to be a bit slow. Food was great.
4
Bryce Dymond
+4
A ton of fun, so much foie gras and memorable for the local or tourist. Giant Quebecois flavours. Be sure to eat light beforehand, maybe an hour run or bike to build a matching appetite for the portions.
5
Stephane Bonetti
+5
we had a phenomenal meal with friends. the food was excellent as was the wine and the hostess that quite helpful. we will come back!
5
Kelly Young
+5
Loved the food, the waiter was friendly. They accommodated us and our time crunch. We made our show at the casino. Thank you.
4
Gary Van Exan
+4
Very good food, service is excellent, decent parking also, price is a little on the high side but it is a specialty restaurant so not unreasonable.
5
M. Lacourse
+5
Great Magret de Canard and tasty Banana dessert. Can't wait to go back and taste other meals!
4
Rachel Schryer
+4
Very good meal. Very safe and hospitable.
5
R Bourgeau
+5
Great ambiance
5
John G
+5
A gem. Traditional French bistro, good value, great service.
5
Andrew Morgan
+5
Excellent French menu with friendly service
5
Bernie Gingras
+5
Great food, great service!
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