What a lovely experience! Love tapas/shareable style restaurants; definitely recommend a reservation during peak evenings.
I went two nights ago and I'm still craving the food! It's nice to be in a restaurant where hospitality and quality of food is of high priority since after COVID has shifted t
An amazing meal with a mix of subtle flavours, rivalling some of the best eclectic mixes you would find in the greater cities. A clean and precise menu, enabling sharing that makes the entire experience even better. Quality ingredients, great friendly and personable service . Dessert to die for … tr
The 11th Mile is without a doubt the best place to eat in Fredericton. The menu is unique and changes seasonally, and there are no bad options. The cocktails are excellent, and the service is really good. They have outstanding vegetarian and vegan options. Big city dining in a small city!
PEOPLE OF FREDERICTON: scroll no further. You have found the best place to eat in the entire city. Superbly prepared, expertly managed, professional and welcoming staff, laid-back atmosphere, great music, there is no way you could possibly have a bad experience here. You could order your food with a
We had a lovely dinner, great cocktails and service - highly recommend the tenderloin carpaccio (so delicious!!)
This restaurant is a gem in Fredericton! We always come here to order a bunch of varieties and share with each other; that way, we can try everything they have on the menu. They also change some menu items occasionally depending on what we get for the seasons so it makes the experience even more exc
I've been waiting for months for a chance to get to Fredericton and try this spot. I can't wait to go back.
The atmosphere and staff were lovely, and the food was a real treat. Beautiful presentation, incredible flavours and clever combinations. I love the familiar selection of dishes.
Call ahead to
Had the best dinner with my family here, didn’t book a reservation but happy we got there early because people packed in as it got later.
Each dish was made from extremely fresh (often local) ingredients.
Highly recommend the house pickles, beef tostadas and the brassica for appetizers. The portio
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