We dine in this restaurant the is located inside L’Esterel Hotel wen we visited last Feb The food was good we decided to take 1 steak and 1 shrimp dish to share They were good (we has to cook it over the hot stone hence the name RoK) but not the best I had It Jess a great view (for lunch and summer
Have to say this place goes in my top 10 for steak houses. Loved the concept, the filet mignon was just perfect (so was the shrimp). The service was awesome as well as we had three people waiting on us. Find it funny how people in other reviews complain about cooking their own steak, that's the whol
The concept is definitely very interesting with a lot of potential. However, their ventilation system really needs to be worked on. As soon as we got to the lobby of the hotel which is considerate distance from the restaurant, we could smell the grilling meats odours. And as soon as we step into the
Love it! Amazing experience, the food is super delicious and so interesting to cook your own steak😍😍
Such wonderful food. Although the restaurant itself is small, the food is unbelievably good. Every year for the past five years I have eaten at this restaurant and every time it was an unbelievably good dinner. They have a cool concept where you cook your own steak on a super heated rock however you
They charged us 15$ for two bottle of sparkling water without ever mentioning that it would be charged. The food itself was extremely bland (lamb and seafood), with bland sides, and they charge you extra (50$+) for everything thats worth a damn on the menu if you're dining with the package. Only the
Very nice concept... cool place to enjoy
Unbelievably overpriced. The concept is great, but the portions are tiny, and the food is mediocre. It's truly nothing special. $44.00 for a tiny piece of steak on a rock!!
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