Toast Culture menù, Edmonton
Toast Culture Edmonton - Menu
Popular Items
Avocado B.L.T.
Meuwly’s capicola, arugula, tomato, guacamole and basil aioli on sourdough.
14 $
Potato, Capicola & Truffle Oil
Meuwly’s capicola, aged cheddar, garlic aioli, red onion, Parmesan, and truffle oil.
20 $
Ahi Tuna Poke Salad
Organic greens, fresh kimchi, cucumbers, pickled onion, and radish tossed in a miso and sesame dressing.
16 $
The Avocado
Vegan. Guacamole, pico de gallo, hemp hearts and avocado puree on sourdough.
11 $
Ahi Tuna Poke Toast
Soy glazed ahi tuna, fresh kimchi slaw, cucumbers, pickled onion and basil aioli on multigrain.
14 $
Meuwly’s Soppressata & Pesto
San Marzano tomato sauce, basil with arugula pesto, fresh mozzarella, and red onion.
20 $
Sharing Plate
Vegan. Roasted artichoke dip, pico de gallo, tomato hummus served with toasted naan, toasted sourdough and fresh veggies.
16 $
Field Greens
Vegan. Organic greens, baby arugula, cucumbers, pickled beets, cherry tomatoes, red onion, hemp hearts and pumpkin seeds tossed in roasted tomato dressing.
12 $
Wild Smoked Salmon
Smoked salmon lox, fresh mozzarella garlic with lemon aioli, arugula, pickled onion, and pine nuts.
20 $
Tuscan Sausage Fire Bread
Fennel sausage, San Marzano tomato sauce, basil pesto, fresh mozzarella, Parmesan and pine nuts on sourdough. Served with a side salad.
15 $
Toast Bar
The Avocado
Vegan. Guacamole, pico de gallo, hemp hearts and avocado puree on sourdough.
11 $
Ahi Tuna Poke Toast
Soy glazed ahi tuna, fresh kimchi slaw, cucumbers, pickled onion and basil aioli on multigrain.
14 $
The Mediterranean
Tomato hummus, Greek vegetables, pickled onion, feta and lemon yogurt on toasted naan.
13 $
Smoked Wild Salmon
Lemon herb yogurt, arugula, pickled onion and black sesame on multigrain.
13 $
Avocado B.L.T.
Meuwly’s capicola, arugula, tomato, guacamole and basil aioli on sourdough.
14 $
Pink Pepper & Goat Cheese
Pumpkin seeds, rock salt and thyme maple syrup on sourdough.
10 $
More than Toast
Field Greens
Vegan. Organic greens, baby arugula, cucumbers, pickled beets, cherry tomatoes, red onion, hemp hearts and pumpkin seeds tossed in roasted tomato dressing.
12 $
Ahi Tuna Poke Salad
Organic greens, fresh kimchi, cucumbers, pickled onion, and radish tossed in a miso and sesame dressing.
16 $
Sharing Plate
Vegan. Roasted artichoke dip, pico de gallo, tomato hummus served with toasted naan, toasted sourdough and fresh veggies.
16 $
Tuscan Sausage Fire Bread
Fennel sausage, San Marzano tomato sauce, basil pesto, fresh mozzarella, Parmesan and pine nuts on sourdough. Served with a side salad.
15 $
Artisan Pizzas
Lemon Roasted Kale & Artichoke
Vegan. Vegan artichoke cream cheese, red lentil hummus roasted kale, grape tomatoes and hemp hearts.
20 $
Meuwly’s Soppressata & Pesto
San Marzano tomato sauce, basil with arugula pesto, fresh mozzarella, and red onion.
20 $
Wild Smoked Salmon
Smoked salmon lox, fresh mozzarella garlic with lemon aioli, arugula, pickled onion, and pine nuts.
20 $
Potato, Capicola & Truffle Oil
Meuwly’s capicola, aged cheddar, garlic aioli, red onion, Parmesan, and truffle oil.
20 $