Ruth's Chris Steak House - Edmonton menù, Edmonton
Ruth's Chris Steak House - Edmonton Edmonton - Menu
Appetizers
Seared Ahi-Tuna*
complemented by a spirited sauce with hints of mustard & beer
25 $
Barbecued Shrimp
large shrimp sautéed in reduced white wine, butter, garlic & spices
20 $
Mushrooms Stuffed with Crabmeat
broiled, topped with romano cheese
20 $
Crispy Lobster Tail
cold water lobster tail, lightly fried, tossed in a spicy cream sauce, jalapeno pepper jam drizzle, tangy cucumber salad
26 $
Chilled Seafood Tower
lobster, alaskan king crab legs, jumbo shrimp, colossal lump blue crab
95 $
Spicy Shrimp
succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad
23 $
Sizzling Blue Crab Cakes
two jumbo lump crab cakes with sizzling lemon butter
26 $
Crab Stack
colossal lump blue crab, avocado, mango, cucumber
28 $
Calamari
lightly fried, with sweet & spicy asian chili sauce
22 $
Veal Osso Buco Ravioli
saffron-infused pasta with sautéed baby spinach & white wine demi-glace
22 $
Salads & Soups
Caesar Salad*
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
15 $
Lettuce Wedge
crisp iceberg, field greens, bacon, blue cheese & choice of dressing
15 $
Fresh Mozzarella & Heirloom Tomato Salad
locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil
17 $
Lobster Bisque
14 $
Ruth's Chop Salad*
our original, julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
17 $
Steak House Salad
iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
12 $
Harvest Salad
mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions
15 $
Onion Soup au Gratin
12 $
Signature Steaks & Chops
New York Strip*
USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye
62 $
T-Bone *
full-flavoured 24 oz USDA Prime cut
79 $
Lamb Chops*
three extra thick chops, marinated overnight, with fresh mint
59 $
Petite Ribeye*
USDA Prime 12 oz cut, well marbled for peak flavour, deliciously juicy
60 $
Ribeye*
USDA Prime 16 oz cut, well marbled for peak flavour, deliciously juicy
69 $
Filet*
tender corn-fed midwestern beef, 11 oz cut
63 $
Petite Filet*
equally tender 8 oz filet
52 $
Cowboy Ribeye*
bone-in 22 oz USDA Prime cut
85 $
Petite Filet & Shrimp*
two 4 oz medallions with large shrimp
60 $
Porterhouse for Two*
rich flavour of a strip, tenderness of a filet, 40 oz USDA Prime cut
145 $
Specialty Cuts
Bone-In Filet*
an incredibly tender 16 oz bone‑in cut at the peak of flavour
80 $
Bone-In New York Strip*
USDA Prime, full-bodied 19 oz bone-in cut, our founder's favourite
85 $
Tomahawk Ribeye*
USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavour
165 $
Entrée Complements
Shrimp
six additional large shrimp
21 $
Au Poivre Sauce
brandy & pepper sauce
7 $
Lobster Tail
24 $
Scallops
seared with cajun spices & lemon butter
23 $
Oscar Style
crab cake, asparagus & béarnaise sauce
20 $
Béarnaise Sauce
7 $
Bleu Cheese Crust
bleu cheese, roasted garlic & a touch of panko bread crumbs
7 $
Seafood & Specialties
Stuffed Chicken Breast
oven roasted free-range double chicken breast, garlic herb cheese, lemon butter
41 $
Sizzling Blue Crab Cakes
three jumbo lump crab cakes with sizzling lemon butter
39 $
Chilean Sea Bass
pan roasted, citrus-coconut butter, sweet potato & pineapple hash
60 $
Barbecued Shrimp
large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes
41 $
Asian BBQ King Salmon*
new zealand king salmon with an asian bbq marinade, finished with a honey ginger sauce over sautéed vegetables
45 $
Roasted Vegetable Napoleon
roasted zucchini, eggplant, red pepper, yellow squash & portabella mushroom layered with cheese & topped with tomato-basil sauce
30 $
Market Vegetable Linguine
sautéed mushrooms, baby carrots, yellow squash, zucchini, & asparagus, tossed with tender linguine in our house made tomato-basil sauce
30 $
Live Lobster
ask your server for available sizes
40 $
Potatoes & Signature Sides
Au Gratin
sliced potatoes with a three cheese sauce
13 $
Baked
1 lb, fully loaded
12 $
Mashed
with a hint of roasted garlic
11 $
French Fries
classic cut
11 $
Lyonnaise Fingerling Potatoes
caramelized onions, fresh thyme, garlic butter
11 $
Shoestring Fries
extra thin & crispy
11 $
Sweet Potato Casserole
with pecan crust
11 $
Lobster Mac & Cheese
tender lobster, three cheese blend, mild green-chiles
30 $
Vegetables
Creamed Spinach
a ruth's classic
13 $
Roasted Brussels Sprouts
bacon, honey butter
15 $
Grilled Asparagus
hollandaise sauce
17 $
Fire-Roasted Corn
hand-cut fresh from the cob, diced jalapeño
14 $
Cremini Mushrooms
pan-roasted, fresh thyme
15 $
Fresh Broccoli
simply steamed
12 $