Sage Restaurant menù, Edmonton

Sage Restaurant Edmonton - Menu

Indigenous Heritage‏

Duck- Potato Rosti

Mushroom Broth, Fried Egg

29 $

Chinook Salmon

Pan Roasted Salmon, Creamed Corn, Sweet Potato Hash

32 $

Hunters’ Platter

Assorted Wild Meats, Salmon Pemmican, Served with Assorted Crackers & Chips

30 $

Appetizers & Sides

Calamari

Fried Squid, Dill Mascarpone Dip, Shaved Onion

13 $

Mini Crab Cake

Leek Broth

17 $

Kobe Fireballs

Mustard Cidar Broth, Ricotta

15 $

Bone Marrow “Gratin”

Roasted Marrow, Swiss, Olive Oil

13 $

Shrimp Cocktail

Four Prawns, Cocktail Sauce

16 $

Macaroni & Cheese

Bechamel, Truffle, Panko

10 $

Pulled Pork "Poutine" Fries

Lemon Fries, Pulled Pork

16 $

Sauteed Mushrooms

Green Onions

9 $

Whipped Potatoes

9 $

French Onion Gratinee

Melted Swiss

10 $

Entree‏

Served with a Roasted Garlic Bulb, Market Vegetables and Whipped Potatoes

"Prime Cut" Petite Filet

7oz

36 $

"Prime Cut" Ribeye

14oz

45 $

"Flat Iron" Steak

7oz

38 $

"Prime Cut" Filet Mignon

9oz

40 $

U-10 Sea Scallops

Celeriac-Watercress Puree, Greens with Parsley Dressing and Red Beet Relish

34 $

Halibut

Sauteed Pancetta, Potato Hash, Pea Puree, Buttered Watercress

37 $

Braised Chicken Supreme

Tarragon Potato Pave, Buttered Chard, Cipollini Onions, Tomato Olive Oil Sauce

32 $

Wild Boar Chop 10oz

Barley and Cheese Curds, Roasted Ham Hock and White Bean Broado

37 $

Alberta Lamb Rack

Lamb Sausage Ragout, Tomato, Parsley and Sage

43 $