Christopher Semenuk
Fancy seafood place in the Casino at Rogers Place. Pricey to say the least but they have some half price days that make it very worth the trip down! Seafood portions are big and bold (not worth the full price) and of decent quality. Not the most amazing in terms of flavour but good value for sure if you go on the half price night for seafood and champagne. Nice wine list for sure with lots to choose from.
Brandon Ramberack
To begin not sure why this place has such a low rating. I visited this venue last night for a casual business meeting around dinner time, my friends and business associates all enjoyed the duration of time spent here tremendously!
We all ordered a bunch of seafood items since all the seafood menus were at a discounted special based on the day of the week. Which I personally thought was very inexpensive for all that we received if you think about it.
The price point we had no problems with, for the quality and taste everything was definitely worth the unanimous 5 star rating.
All my comrades including myself feasted to our hearts delight. Nothing negative I can mention. The service, staff and food were on point. Will highly recommend to anyone to visit this nice restaurant moving forward in the future.
Cameron Kane
You can’t beat half price seafood and champagne. Ordered the seafood tower with was exceptional and especially for the price. Also ordered the pan fried scallops, mashed potatoes, asparagus, as well as the lobster bisque. The waitstaff at Atlas know how to take care of their guests. Food was fresh and delicious. All the bottles we ordered were half price. Left full and satisfied. Will always go back to Atlas, next time maybe Steak?
Mateo Gudelj
Had a great experience here for my birthday dinner! Our server Alysha was great, very friendly and helpful with the menu, and made sure we got everything we needed and came by often. The manager was also very friendly and brought us bread when it was accidentally missed earlier. Food was delicious and perfectly cooked, wish we could’ve had more! Also a really nice touch that the creme brûlée desert was free for my birthday. Will definitely come back again and recommend this place to family and friends!
Dylan Smith
The food and the service are both quite good and the atmosphere is new and still has that casino vibe, they had a live piano player that went around the restaurant asking for requests I thought that was a nice touch. I thought the extra charge for sauce with your meal was kind of lame given the pricing level of the mains.
The entire place shares a liquor license so if you are not done your drink and want to get up you can simply take it down to the casino with you.
Overall it’s good and to me it’s on the same par as restaurants like Von’s.
Jimi Darke
Top quality food and amazing service. Very romantic and the pianist was a wonderful surprise. Incredible steaks and a wide variety of high quality accompanists. Expect to pay $100 per person for the full experience.
R Qua
Very,very disappointed. To start, this is not my first time here. After the last visit earlier in the year, I left a five star review.
I decided based on our last visit to take my girlfriend here for her birthday on boxing day.
The last time we were here everything was amazing.
Can you ever tell that things have gone downhill.
First off, we were shocked to find out that on boxing day, they did not have a bartender and cocktails were not available.
We decided that we would just order a bottle of champagne instead.
Management told us that because it was my girlfriend's birthday that she is eligible for a free desert, in the house.
I decide to order a nice ribeye, medium rare.
The first steak comes out, cold to the touch, as if it had been cooked yesterday and left out at room temperature. I let our waitress know and she immediately takes it back and puts another order in.
I wait a little while later my second steak comes out. Charred on the outside and blue rare in the center. Literally refrigerator cold to the touch on the inside.
I have had steak all across Canada. Even internationally. This was the worst attempt at cooking a steak that I have ever seen.
Even the waitress was shocked. The manager took it back to the chef (we were sitting right infront of the open kitchen)
The chef scoffed and told him that there was nothing wrong with the steak. This Steak could not even be considered blue rare as it was basically still almost frozen in the center.
The manager suggested that I try something else off of the menu.
I thanked him and told him that I did not want anything. If a chef at a steak house can not cook a steak ( the manager admitted that it was a terrible excuse for what I ordered) that I don't really trust the chef's ability to cook anything else.
The manager compd our meals. Our bill was still well over 100 dollars.
Oh yeah, the free birthday desert?? Yeah, we were charged for it.
Whatever has happened at this place over the last year shows. The food is sub par at best, the chef's are very poor at the most basic dishes.
The server was fantastic.
Ferdinand Aguillon
Beyond 5 ☆☆☆☆☆ rating!
An iconic North American steakhouse.
A first class dining experience with live piano player, and great selection of steaks and seafood cuisine.
3rd visit
Thursday night dinner
I ordered the Icelandic arctic char
Not on their regular menu
Freshly brewed coffee taste really good
My server is Christian, great waiting
Tamra my regular server said hi and
Manager Adrian said hi as well
Friendly and welcoming staff
With live piano Entertainment
2nd visit
Thursday night seafood dinner
Ordered the risotto - the best in the city
Loaded with seafood
OMG, this seafood dish is to die for!!!
Thanks again Tamra, for your excellent service
This place has great cohesive staff, from the reception to the manager
I'm very impressed with their professionalism
It shows great pride in their work
Sophisticated dining experience
Great ambiance
Great upbeat music play
1st visit
For drinks, I ordered the Atlas Caesar, Agua de Valencia and Black Cherry Martini, their signature cocktails
For starter, the Monterey Bay Calamari, the serving is almost like a dinner meal.
My server Tamra is superb and professional
Tamra checks on me all the time and I appreciated that kind of attention and care.
And I also appreciated all the cocktails you recommended, all 3 drinks I enjoyed drinking.
One of my best dining experiences in downtown Edmonton when it comes to fine dining.
This is the place to celebrate a special occasion or just simply experience what fine dining is all about with your friends or someone special or by yourself.
This is now my top favourite spot for dining.
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