Sluurpy > Restaurants in Edmonton > Lux Steakhouse And Bar

Lux Steakhouse And Bar - Edmonton - Photo album

This place is an experience! The staff was so welcoming and friendly. The menu is not large but has a fantastic selection. The service felt a little slow but they were so friendly and the food was so good. We had a great time visiting and enjoyed our drinks. I had the surf and turf, it was delicious

Absolutely amazing experience. Chelsea was so friendly and helpful with selections. Even the GM and Chef came by to make sure our meal was great and chat. The Steaks were DELICIOUS. Because of the amazing service we are going back on Friday for a Tomahawk. The Google star rating is way too low for w

First time back in nearly two years! The food was as fantastic as I remember and the service was even better! Had the pleasure of having Cass as our server and she was phenomenal. Definitely someone who excels in delivering a superior customer service experience!

Absolutely wonderful! Food, cocktails, wine, service, fellow diners, all top notch! Can't wait til life allows me to go back and order the Eagle wine!

The food did not meet my expectation, specially for the hefty menu price. I was expecting some Vancouver fine dining experience but working in the industry, this is Sysco quality food. Nothing from scratch. Paid $180 for two not worth it at all. I can get their steak at a chain restaurant for half t

We went here tonight for my boyfriends birthday. There was a big group of us including 2 kids. All of our meals were delicious and had huge portions! We were able to share most of the sides with everyone at the table. We even got a free desert on the house which we weren’t expecting! The staff went

Amazing food, and even better service! Joanne, our server was amazing. We will be back for sure?

My coworkers brought me here for the first time. They are regulars and have been waiting for this place to open up since Covid. All I have to say is I'll definitely come back! The atmosphere is great and our server Mark went above and beyond. My favorite starter was the beef tartare and for main co