Thai Valley Grill menù, Edmonton
Thai Valley Grill Edmonton - Menu
Current as of march 2008
Appetizers
Salad Rolls
Large prawns rolled with rice noodles, lettuce, mint, carrot and cucumber, served with lime chili sauce.
Chicken Satay
chicken tenders marinated in coconut milk, yellow curry and Thai spices, BBQ, and served with peanut sauce. (4 pieces/8pieces)
Calamari
Tender squid, lightly breaded and deep fried, served with ginger hot sauce.
Beef Satay
beef marinated in coconut milk, yellow curry and Thai spices, BBQ, and served with peanut sauce.
Vegetarian Spring Rolls
Egg wrapping, stuffed with bamboo, carrot, mushroom, noodles and cabbage, served with pineapple plum sauce.
Soup
Tom Yam Goong
Spicy and sour prawn soup with lemon grass, lime leaves, galanga and mushrooms.
Tom Yam Kai
Chicken in spicy and sour soup with lemongrass, mushroom, chilli mixed in lemon juice.
Gaeng Jued
Seasonal vegetable soup with tofu and silver noodles.
Tom Kha Kai
Chicken in spicy coconut soup with galanga, lemongrass and mushroom.
Fisherman Soup
Seafood broth with mixed seafood, lemongrass, lime leaves and basil.
Salad to Share
som tum Thai
Shredded green papaya, carrots, tomatoes, cooked shrimp, lime juice, chilli peppers and roasted peanuts.
Labb Kai
Ground chicken salad with mint, onion, chilli peppers and roasted rice flour. Served with cucumber.
Yam Neua Nam Tom
Bar-b-q beef salad with a lime chilli dressing.
Thai Curry
Penang Kai
Chicken tenders with penang curry, coconut milk, peanut infusion, roasted peanuts with basil, and red and green pepper.
Siam Seafood Curry
Shrimp, squid, fish fillet and crab with fine herbs in yellow curry.
Gaeng Khiaw Wan Goong
Tiger prawns and seasoned vegetables in a sweet green curry and coconut milk.
Matsaman Neua
Beef with matsaman curry, peanut, potatoes and coconut milk.
Gaeng Khiaw Wan Kai
Tender boneless chicken with seasonal vegetables in a sweet green curry with coconut milk.
Gaeng Ped Moo
Pork in red curry with bamboo shoots, red and green pepper and basil.
Chu Chi Goong
tiger prawns in Thai red curry and coconut milk.
Vegetarian
(Non vegan)
Pad Ra Ma Long Song
Fried bean curd in a spicy peanut sauce, served on a bed of spinach.
Pad Jay
Seasoned vegetables, stir fried with tofu and oyster sauce.
Pad Tofu Brio Wan
Seasoned tofu, cucumber, tomato, pineapple with a sweet and sour chilli sauce.
Tofu Pad Kra Pao
Tofu stir fried with red and green peppers, basil and chilli sauce. Gaeng pak curry.
Gaeng Ped Pak Curry
Mixed vegetables in red curry with tofu.
Seafood
Pad Raad Prik
deep fried cod covered with Thai chilli dressing.
Runm Mit Goong
Tiger prawns, stir fried with mixed vegetable in oyster chilli sauce.
Pad Kee Mao Goong Pla Muk
Spicy stir fried squid, shrimp, with chilli paste, onion, red and green peppers and basil.
goong kratian prik Thai
tiger prawns sautéed with garlic and Thai peppercorns.
Thai ginger salmon
salmon fillet marinated in delicate Thai spices and ginger. served in hot pot.
Pad Karee Seafood
Mixed seafood sauteed with yellow curry paste, cashew nuts, pineapple, onion, red and green peppers.
Goong Yag
bar-b-q prawns marinated with Thai spices and served with lemon chilli sauce.
Goong Pad Kra Pao
Tiger prawns stir fried with basil and red and green peppers.
Beef, Chicken and Pork
Galanga Cashew Chicken
Chicken fillets stirred with galanga, pineapple, onion, red and green pepper and cashew nuts.
Kai Pat King
Boneless chicken, stir fried with ginger, mushrooms, baby corn and onion.
Lemongrass Chicken
Chicken fillets sautéed with lemongrass, chilli pepper, garlic and green pepper.
Pad Kra Pao Kai
Chicken tenders stir fried with basil leaves and chilli.
Neua Pad Hed
Beef sautéed with mushroom, onion, chilli peppers in an oyster sauce.
Pad Neua Gob Broccoli
Bar-b-q beef, spicy with broccoli and onions.
Neua Pad Prik
Marinated beef stir fried with onion, green pepper, basil and chilli infusion.
Moo Pad King
Pork sautéed stir fry with mushrooms, green pepper, basil and chilli infusion.
Moo Pad Nam Man
Pork sautéed with black bean sauce and garlic, served with baby bok choi or seasonal vegetables.
Moo Pad Prik King
Pork sautéed with chilli paste, kaffir lime leaves, fish sauce and long beans.
Noodles and Rice
Pad Guay Teow Raad Naa Kai
Stir fried wide noodles with mixed vegetables and chicken in soy sauce, served with hot sauce.
pad Thai
Thai style stir fried rice stick noodles with shrimp, chicken, bean curd, green onion, bean sprouts, roasted peanuts and egg.
Kao Pad
Classic fried rice with chicken, shrimp and squid, served with cucumber.
Pad Kra Pao Kai Udon Noodles
Udon noodles stir fried with chicken and basil.
Pad Gaeng Khiaw Wan Goong Pasta Noodles
Soba wheat noodles, stir fried with shrimp and green curry.
Steamed Rice
Kao Mun (Coconut) Rice
Sticky Rice