Just finished my experience here. Truly spectacular. My partner and I ordered the kale salad, the tonnarelli, and the single stuffed ravioli. Our expectations were already high walking in, yet, the first dish completely annihilated our expectations, and each succeeding dish continued to bring us clo
I have mixed feelings about Bar Bricco after dining there last night. I had decided to celebrate my birthday with my boyfriend there because I enjoyed the food the last two times I came.
The quality of the food was the excellent - the same as I had remembered it - and our dishes arrived very quickl
Overall a delightful experience. I am a big fan of the Fonduta Agnolotti and the Raviolo. Although we enjoyed the meat and cheese plates they offer, my personal favourite was the ricotta. Service was good and attentive. Wine selection was extensive and would definitely come back and try the rest of
The food was incredible. Everything we ordered was so good! We ordered a few things to share, everything we ordered was great! I can't wait to go back to try more.
The drinks, food, service and atmosphere were all wonderful!
Absolutely fantastic! Each dish was perfectly seasoned.
I loved the cozy atmosphere and music.
I had the kale salad and pappardelle pasta.
The drinks and food were delicious. This pasta melted in your mouth I recommend everyone to try that, a different way to eat pasta with your hands take one agnoloti deep in the butter than after getting all the grana padano will be the best pasta have you ever tried
This was our first time here and very disappointed Service was horrible
Our server was not friendly , we had told him this was our first time and still not helpful . We didn’t once get asked if we would like more wine , we needed to ask for water . He was always so quick to drop food and leave . Th
The delicious food made up for the bad attitude of the waitress. The plant-based appetizers were delicious, as were the raviolo and the agnolotti. Wine was passing, cocktails were much better. But really, our waitress had some serious attitude issues from the moment we entered the restaurant to when
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