Scott Sailer
Hello everyone, this was a wonderful spot to join for dinner. We had made a reservation which was nice because It can be very busy, and the hostess was very friendly and helpful. We had fantastic wine and great appetizers to start off our evening and the waiter was very attentive to our water glasses and wine making sure everyone was full. The meals came out and from the pictures you can tell how their presentation was and as good as It looks It tasted the same. Very great meals and then we slide into a nice desert (crème brûlée) which was amazing. Overall a very great meal and will go back again. Thanks Team!
Dion Mak
If you love seafood, you MUST come here for their seafood special.
My wife and I have been here 3-4 times in the last 6months. Took my family here for mothers day.
The cold and hot platter are both great and must have. The steak is amazing and perfectly cooked each time. The Tuna is also amazing. The side of mushrooms is a must get! (And believe me I normally dislike mushrooms but these ones I always eat when my wife orders them)
Service and atmosphere are great, only wish we could take the kids because they would love it.
Attached are some photos of the food.
Jeff Manuntag
Awesome experience during our last visit. We decided to check Atlas out for our anniversary and we were not disappointed. We went on the Thursday as it was 1/2 off all seafood menu selections which included their signature seafood towers for 2. The price after the discount came to 44.50. It’s also 1/2 off bubbles so grab a bottle to celebrate. Service was top notch and they will definitely take care of you. Watch out for that bread in the baby cast iron pans as they can become addictive.
Double AA Ron
Our server was Sanshira. She was great. Very friendly and attentive. The food was really good.
We were served dinner fresh bread /Buns with a blue cheese infused butter. That was very tasty.
It was Thursday, which is half price seafood (anything on the menu, I believe).
I had the Lamb sirloin for the entree though, which was great. I have had rack of lamb, and lamb chops in the past, but never had this. It was served with a pesto sauce, potatoes, and Spinach.
We were a group of four, and the others had seafood dishes,
One item we shared as a starter was a seafood tower. It includes some of the biggest shrimp/prawns that I had ever seen, generously sized crab legs, a small lobster tail, and some items that I don't eat, such as oysters, clams, mussels, It had dry ice at the top, which created a neat look. Very nice! It was a nice appetizer for the four of us.
The drink menu was a digital device, which was pretty neat, kind of like a tablet, and I believe the desert over was the same.
The built in hand dryer in the bathroom sink faucet scared me pretty good, as I didn't know there was such a thing.
There was a piano player, who played newer music. It was nice.
No complaints. Had a lot of fun, and a great meal!
Jordan Hartnell
What a great place to go for dinner. Very pleasant staff and atmosphere. Live pianist came around and took requests. The seafood tower was not what I expected but it was awesome. Great drinks and probably the best bruschetta I've ever had! Definitely worth it.
Candice Beyer
This was a great spot for a girls night out. The amount of food was crazy and so just sooo good. Our server was amazing and the pianist was delightful. He even played a rendition of gangsters paradise for us. I would strongly recommend for any event.
The Prairie Detailer
Amazing! We had a steak and seafood and one of the top meals we have had ever! Gustavo was an amazing waiter. He ensured we were taken care of and met all of out needs. We had the creme brule for desert and were blown away yet again. Atlas is a hidden gem that we cant wait to come and visit again!
Abisaac Saraga
Pretty good. Food was tasty. But just a few issues with the food. One major issue.
I asked for my steak to be medium and it was more towards medium well to well.
On the opposite end a colleague was served raw chicken. They tried to resolve the issue but my colleague didn't end up with chicken because it was going to take to long. My colleague was okay with the resolution but I was not.
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