Four sweet prunes wrapped in cheese & bacon & broiled to perfection.
12 $
Bolsa de Plata
Four jalapeño cheese “money bags” baked in phyllo dough & served w/ our spicy salsa.
12 $
Higados
Freshly prepared spiced chicken livers sautéed in fresh lemon & butter. They’ll melt in your mouth!
14 $
Empenadas
Freshly baked puffed pastry filled w/ a delicate mixture of beef, spices, raisins & vegetables. Four empenadas served w/ our home made spicy salsa.
12 $
Papa de Lima
Slices of boiled potato smoothed in melted goat-cheese puréed w/ exotic South American spices. A mouth-watering beginning to your evening at the Hole in the Wall.
12 $
Pastelitos
Four Pastelitos layered w/ jalapeno, brie cheese & apricot, lightly baked in puff pastry. Delicate & tasteful!
12 $
Canastas
Four baked phyllo dough cups filled w/ goat cheese, pine nuts, & sun-dried tomatoes.
12 $
Ceviche
Fresh seafood marinated in lemon w/ red onions, red peppers, cilantro & jalapeño. A must in every Latin American party!
16 $
Mariscos
Five sweet tender raw scallops marinated in lemon & cilantro, served w/ a roasted red pepper sauce.
14 $
Oysters Florentine
Five delicious oysters prepared w/ a creamy spinach dressing. A favorite on our menu!
15 $
Meat and Poultry Entrées
All entrées include our soup of the day & Hole in the Wall signature salad.
Bistek
Eight ounce tender Sterling Silver Filet Mignon, grilled to your preference & served w/ our traditional “Pico de gallo” salsa.
46 $
Cordero con Pesto
Marinated rack of Canadian Lamb covered in Pesto, Dijon Mustard & Garlic; tenderly broiled in its own juices. A delicacy to remember us by.
48 $
Costilla de la Casa
The house specialty! We are indeed very proud to serve you our tasty & tender Canadian baby back ribs marinated in our own special spices, finished w/ lots of fresh lemon!
40 $
Pollo Escondido
Grilled tender chicken breast stuffed w/ spinach, Brie cheese, sundried cranberries, wrapped in pastry & served w/ a sundried tomato & feta cream sauce.
40 $
Pecho de Pato
Roasted breast of duck, served w/ a delicate carmelized shallot & caper sauce.
44 $
El Conquistador
Half a rack of our tender baby back ribs & four “Camarones con Salsa de Ajo”.
42 $
Pescado / Seafood Entrées
All entrées include our soup of the day & Hole in the Wall signature salad.
Camarones con Queso
Six shrimp, sautéed in garlic, shallots & lemon, make the contrast of roasted sweet potato purée & blue cheese a decadent combination.
45 $
Camarones don Salsa de Ajo
Six shrimp delicately tossed in fresh lime & garlic, sautéed w/ jalapeño, ancho chilies, diced peppers, onions, cilantro & finished in Tequila butter. Arriba!
45 $
Mariscos
Six tender sea scallops sauteed in garlic lemon butter, tossed in a sauce of capers, shallots & sun-dried tomatoes. Melt in your mouth!
43 $
Salmon
Fresh Pacific salmon, pan-fried & drizzled w/ a delicious dill & Vermouth cream sauce. A delicious seafood experience!
40 $
Oysters Florentine
Eight broiled oysters in their shells, prepared in a white wine sauce w/ spinach, caramelized shallots & drizzled w/ parmesan cheese.
45 $
Menu de Fiesta
Parties of two or more; requires consent of all persons at your table.
3 Appetizers of Your Choice
75 $
Sopa del Dia
75 $
Hole in the Wall signature salad
75 $
Main course
Your choice of any 3 entrées (excluding El Conquistador)