Our table d'hôte changes weekly and offers a wide range of choices. A salad or the soup of the day is included with all our main dishes. Below are some of our most popular choices that pending availability are on our menu every week.
Antipasti
Polipo Alla Griglia
Grilled marinated octopus
Mozzarella Di Bufala
Bufala mozzarella and tomato salad
Speck Arrotolato
Smoked prosciutto rolled with mascarpone and arugula
Calamari Fritti
Fried baby squid
Piatti Principali
Ravioli All’Aragosta Con Peperoni Arrostiti
Lobster stuffed ravioli in a roasted pepper and cream sauce
Bavette Di Manzo Al Tartufo
8oz grilled Black Angus beef flank with truffle oil
Stinco D’Agnello Brasato Al Vino Rosso
Braised lamb shank in a red wine and rosemary sauce
Costolette D’Agnello Con Dijon E Rosmarino
Grilled Lamb chops with rosemary and Dijon
Filetto Di Manzo Ai 5 Pepe
10oz Black Angus filet mignon grilled with a 5 peppercorn sauce