Avanti Pizza - Dartmouth - Photo album

I ordered a medium size Donair and it was huge! I have a big appetite but I couldn’t finish all of it. It was tasty and spicy just like a Halifax Donair should be. There was lots of sauce and they even threw in an extra cup of sauce on the side at no extra charge. The lady at the counter was genuin

Wow! To be honest the best pizza and Donairs I have ever ate in my whole entire life!! It's so good and delicious and the cheese on top of it is so good and delicious 😋 The employee were so kind and sweet and nice, They were very nice to the customers and asked them what they wanted nicely, Same thi

Been living here since 93. Use to get Robert's all the time as I lived in the area. Got it today after many years as I do not live close. I was so pleased to see it is still as good as I remember and as insanely big as it always was. Taste and portions have not changed. Highly recommend Robert's for

Amazing Donair! Gigantic! I order the large one but cut in half and it is enough for 2 persons! Recommended! Great service as well!

I ordered an extra large pizza, it was the worst i’ve had. Way too much cheese, pizza was barely cut, the crust was soggy in the middle and hard on the outside, crust would rip and toppings fall off. I never leave complaints but when I called about it, the owner of the store wasn’t very pleasant and

Donair was so dry couldn't even chew it. Had no problem with that since had good donairs there in the past but when I call and asked them if they could replace it since the meat was dry and it was like chewing on a piece of rubber there refuse. So I refuse to ever do business there again.

So sorry I used to love these... aside from the size and novelty, they tasted great. Most recent visit had the size and atmosphere (dartmouth) but the meat was like hamburger... missing that spices combination, maybe missing the mix of meat, texture. If uoure not from here, it would get you by BUT

Hadn't been back east in years and had to hit this legendary mega donair spot. Sauce and servers were fantastic! They served it open face, though and the meat was dry and oddly spiced. A few days later, I found out they haven't been paying for the original recipie. It made sense, since it tasted li