Masthead Restaurant menù, Cowichan Bay
Masthead Restaurant Cowichan Bay - Menu
March Table
Three courses
Yukon Gold Potato, Leek, Celery Root Bisque
Roasted corn & chive crème fraiche
29.95 $
Mixed Winter Greens Tossed in a Yogurt & Blue Cheese Dressing
Shaved pickled beets, orange segments, roasted walnuts
29.95 $
Island Farmhouse Chicken Breast
Sauteed arugula & caramelized onion, hazelnut goat cheese pesto balsamic syrup & demi glace
29.95 $
House Made Pasta w/ Fresh Spinach, Prawns & Smoked Salmon
Roasted tomato & red pepper sauce, capers, shaved shallots
29.95 $
White Chocolate & Berry Mousse
Orange gingered caramel sauce, sugared puff pastry
29.95 $
Main Ingredient of This Dish Comes From Within 200 Miles of the Masthead
29.95 $
Main Ingredient of This Dish Comes From Within 5 Miles of the Masthead
29.95 $
Appetizers
Fresh Whaletown Oysters Raw on the Half Shell (4 Pcs)
Pomegranate soy glaze & tabasco jelly
9.95 $
3/4 Lb Steamed Cortes Island Clams & Mussels
Coconut milk, ginger, lime, chili broth, leek & grape tomatoes
12.95 $
Rock Crab Cakes
Lemon dill aioli tossed “slaw”
9.95 $
Peppered Pan Seared Weathervane Scallops
Truffled wild mushroom risotto
12.95 $
Soups and Salads
Masthead Chowder
Thick w/ house-smoked salmon, fresh shellfish & vegetables
9.95 $
Roasted Butternut Squash, Lemongrass & Corn Bisque
7.95 $
Caraway Creme Fraiche
Masthead Simple Salad
Winter baby greens, smoked sockeye salmon, hilary’s fromage ala creme apple cider vinaigrette
8.95 $
Traditional Caesar Salad
Prepared from scratch at your table
11.5 $
Entrées
Rare Seared Black Sesame Crusted Albacore Tuna Loin
Warm lemon & caper vinaigrette, sautéed beans & arugula
24.95 $
Langostino, Roasted Garlic & Spinach Linguini
Cream sauce, smoked white cheddar
22.95 $
Grilled Marinated Vegetable Antipasto Linguini
Sundried tomatoes, kalamata olives, pickled onions olive oil tossed baby arugula, shaved parmesan
18.95 $
Herb & Garlic Marinated Flat Iron Bison
Sauteed cabbage & sundried cranberries, honey herb root vegetables, demi
29.95 $
Masthead “Man Steak”
Grilled sterling silver alberta aaa rib eye, green peppercorn demi, petite frits
28.95 $
Grilled Quist Farm Lamb Sirloin
Wilted spinach & grape tomatoes, walnut mint pesto, demi
29.95 $
Bacon Wrapped Alberta Beef Tenderloin
Caramelized onions, honey balsamic glazed grape tomatoes
33.95 $
“Hills Farm” Duck Breast
Orange walnut vinaigrette tossed baby arugula, house made spaetzle, demi
29.95 $
Poached “Quick Silver Girl” Cowichan Bay Dungeness Crab
Drawn butter, creamy lemon dressed shaved fennel
29.95 $