The best place for Pho in Coquitlam.
When ever I have time to go down Coquitlam This is the only place i choose.
Very tasty. My daughter s fave place to go for Pho.
Luv luv luv this place....definitely will be back..again and again
Good Pho, clean restaurant and I had very good service. I had the spicy Pho with beef, chicken and ham, it was very good, next time I will get the Pho with rare beef as it looked awesome.
The food and service were good, but there was no public washroom, which is a pain when dining with children. Other than that initial inconvenience, it was an enjoyable meal.
Spacious, clean , friendly and authentic Vietnamese-run place. My first time here, had the #10 small pho thai bo vien ($8). In general the pho broth was good, even dad, who makes his own pho, gave a passing grade.
The broth had good flavours, aromatic, but a touch greasy. I did enjoy the noodles and bo vien (beef balls) texture - just enough bounce. Dad noted he felt they gave too much noodles, relative to other ingredients.
The menu is a bit limited - just the typical selection of Pho, Bahn Mi and some vermicelli and rice dishes. Not really any vegetarian options, only the shakes and drinks maybe (?), so I wouldn't recommend going here with vegetarians.
Overall it's a good, average plaza Pho place -- will satisfy pho cravings if you're in the neighborhood but I wouldn't go out of my way to go there.
After my Boxing Day haul at Coquitlam Centre Mall, my family and I went over to Pho Phu Thinh for late lunch. Itâs the Vietnamese restaurant beside Copa Cafe in Coquitlam. Pho Phu Thinh Storefront. #12. Noodle Soup with Sliced Rare Beef, Well Done Flank & Tripe. I felt like having pho since it was a cold day so I ordered a #12 large. It had sliced rare beef, well done flank, and tripe. I really liked the broth actually. It had a cleaner and lighter flavour compared to other pho places in the area such as Delicious Pho. The noodles and beef werenât bad either. However, when I was trying out the tripe, I noticed that there was a piece of plastic around it! I was already more than halfway through my meal when I noticed this and showed it to the owner. He was very apologetic and brought out a new order for me but I wish they had just comped the meal instead since I was already pretty full. I ended up finishing it anyways (with some help).
Their noodles are chewy but not to chewy and their soup is not to salty it's just right, and their grilled chicken is packed with flavours. The service needs some improvement though.
I've been there several times. The Pho and lemongrass chicken are very good. The spring rolls aren't anything special. And like most pho places, service is not good.
Great food for a great price. I go here once a week for lunch. The only problem I have is you stink like onions after you leave this place..... Never used to be like that. What happened?
I love Pho, and I love this place. I have been going here ever since it opened. So much better and fresher and cleaner than the 99 or Hoa. Not to mention the service... It's awesome. They are SO friendly. If you like Vietnamese food, I highly recommend that you try this place.
Good Pho. Have been to many Pho places and this place leads the pack....it is clean and the food is fresh and tasty. The owner is also friendly and the service is efficient.
My frd had the noodle soup and I had the viet sub Noodle was very decent And the chicken sub was delicious And for $3.5 it's a great value
Over the past few years of my life, Vietnamese cuisine has slowly become a bigger and bigger part of it. In the first couple decades of my existence, I had "next to no" experience with Vietnamese food, maybe a bowl of pho at a dingy noodle shop in Toronto and a side of Vietnamese spring rolls, but that's about it. I had some serious prejudices against Vietnamese restaurants, but as they say, "you're only scared of what you don't know." My blissful ignorance continued on for many years, but while I was at the New England Culinary Institute, a friend got me enjoying the flavors of Vietnam, on occasional trips to Montreal. She introduced me to the basics and the fresh elements of the cuisine started appealing more to me. Lemongrass, fish sauce, mint, chili and lime became acquaintances rather than the strangers they previously were. Like my hairdo? It wasn't until I moved to Vancouver and met "Monk" did I start really understanding and appreciating Vietnamese cuisine to its full extent. "
The interior of the restaurant is clean and spacious, and everything looked pretty new. There were no comments on the service, so either our lone member was served so adequately that there was no comments, or it was too difficult to remember. Iâll leave it as âaverage.â As a plus, theyâre not cash-only!
This is a rare gem near the Coquitlam Center, a small but traditional Vietnamese restaurant. Foods are tasty in particular to the house special noodle, pawn salad rolls and grilled chicken and pork rice which are my favorites. Servers are friendly and prices are reasonable too! Patronize as regular customer nowđ
Best pho in Coquitlam. Lemongrass chicken on rice is amazing too. Good quality and delicious, every single time. Highly recommend! I forgot to take photos before I dug in, I couldnât wait!
Best pho I ever had, clean and very cozy place with great stuff working over there, has enough parking right in front of the place, center of Coquitlam.
Recommended
after school, not much people. service good, pho taste good, more meat than expected espacially due covidđ„°đ„°đ„°
We order seafood noodle soup and grilled lemon grass pork rice. Either one is tasty. No wonder during the eating time here is always jam packed.
Definitely come back to try other dishes!
Delicious Pho Tai and excellent service đ
The pho here is someway different than other Vietnamese restaurants I have been, but the taste is quite good.
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