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Sluurpy > Restaurants in Chilliwack > Noodle Man Chilliwack

Noodle Man Chilliwack - Chilliwack - Photo album

OMG! WoW!! Tucked by Vedder Road in Chilliwack, a gem, a place for noodles lovers. We had two hand-pulled fresh noodles with beef briskets and green vegetables. Two appetizers, fried tofu and fried mushrooms. The fried mushroom is a MUST try, highly recommended! The service, the courteous waitress,
The best chow mein I have ever had!!! The atmosphere was so warm and inviting, the food was amazing, and the service was excellent!!! I will absolutely be coming back here, and will tell my friends about it! The portions are big, the price is small, and the jasmine tea was delicious! Thank you!!
We’ve been here a handful of times, both dine in and through delivery. Our go-to in each order is the beef brisket soup, braised pork belly noodles and the house fried rice. They serve huge portions! Delicious and incredibly satisfying each time.
This place served up some really authentic Chinese food. Its calibre is as good as what you would find in Vancouver. It was a real treat to have found this place, as we were were camping at Cultus Lake, and we were really craving Chinese food, and was only 10 minutes away. I had the Beef Brisket
The price for this quality of food is unmatched compared to other Vietnamese restaurants in Chilliwack. Not to mention the 10/10 service.
This place has the BEST beef rolls and potstickers! What ever is in the brown pot sticker sauce, I wish I could buy it by the jug! Seriously heaven on Earth especially on the beef roll!!! 😁 If you haven’t tried them before, don’t forget to order these!! Their noodles are good too. Mild, not overly s
Had a taste of the Lazhou and beef brisket soups. My go-to place for a taste of Vancouver, without the drive.
Was expensive but looked delicious, looks can be deceiving, couldn't understand the empty restaurant at lunch time , but totally get it now, very bland and boring flavors, the Chow Mein noodles were about the same consistency as canned spaghetti, the wontons in chili oil had a spongy squishy filling
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