Sluurpy > Restaurants in Chicoutimi > La Parizza Lp

Review La Parizza Lp - Chicoutimi

chen yu
Great food quality, which generally matches the price. The pizza is one of the best ones I've ever tried. The prosciutto also tastes delicious. While the service could be better.
Francesco Xodo
As an italian on vacation in Canada I really missed pizza, so I decided to try this place, based on the good reviews I read. I had a "Toscana", which was good even though the honey made it taste a little too sweet in my opinion. My girlfriend instead had a "Delizia" and was fully satisfied with that. Prices are ok, maybe just a tad high (18-22 $C for the large size, which is, as a matter of fact, the normal size of a pizza). The service was fast and the waitress was very kind. Overall I have a positive opinion on this restaurant, making a pizza that really approaches the one made in Italy and far from junk you find elsewhere.
Graylee Haro
The food didn't taste fresh and I left a message but the owner seems very aggressive! Then I came here to read all the cynical responses on reviews of 3-stars or under. Wow! I would be very careful, he may spit on your food if he doesn't like you. He seems to take things very personally. I would not order again, just to be on the safe side.
Jun F.
Our table ordered almost every single pizza on the menu.One may be better than another, but they all turned out delicious.
Marie O
Second time editing this review: The owner keeps insulting me and harassing me over my honest review. It's been 5 months. I only complained about the food but the owner takes the prize. Stop harassing me. I editing my review after the owner contacted me over email. He was extremely rude. Sadly, I cannot recommend the food to anyone. I don't think they use fresh ingredients based on the response I got from the owner. We got a focaccia as entry that was obviously from the day before and a gnocchi dish that wasn't seasoned. The owner gave us an explanation that basically confirmed the bread was not the best and the gnocchi was not seasoned on purpose but didn't offer an apology or a solution. In fact, he got defensive. Not a very good look on this restaurant. Probably all the good reviews come from pizzas and the desserts, because those are good. But definitely one of the worst Italian restaurants I have been in my life.
Ulric Rousseau
Listen it's a seasonal city with student hires. The service was on par during my stay and the pizza was excellent. French owned so it's tasty with fresh ideas for pizza. Really,I lucked out walking into this place. Anyone who complains about this eatery is either a snob or uneducated in local cuisine and what it takes to support local farmers to make your dishes with limited yet imaginative ways. I travel all over the world and this pizza rivaled Miguel's in Kentucky, voted top 10 best pizza in the USA for 5 years. Bam.
Daniel Gabrian
Very nice location. Pizza was excellent.
Aayush Rai
Amazing pizza options and quality is up to the mark. Great addition of different infused olive oil flavours takes pizza experience to next level. Would definitely visit again.
Geneviève M. Senécal
J'ai jamais mangé de la pizza sans gluten aussi bonne en 10 ans de maladie coeliaque. La cross the sun, aux crosses de fougère, est à se rouler par terre. Et le service est excellent. Rapide, courtois et bien organisé étant donné que nous sommes venus avec nos deux jeunes enfants.
Alix Verdin
J'avais beaucoup aimé les premières fois, mais aujourd'hui pas du tout. La nouvelle pâte est bien moins bonne qu'avant et les pizzas ont tellement diminué de taille ! Pour le même prix qu'avant... Si ça ne change pas je ne reviendrai pas car la carte est mensongère : la grande pizza est plus petite que la petite pizza d'avant. C'est trop cher payé...
Marie-Eve Laberge
Je suis trop chanceuse de pouvoir manger une pizza sans gluten et avec du faux-fromage Dahia � très bon service et ma pizza était succulente en plus !!! Merci
Hervé Charbonneau
Oui, la pizza est absolument délicieuse, mais le service est vraiment extraordinaire!
Raynald Tremblay
Très belle découverte avec une ambiance relaxe presque bistro et que dire du menu avec un choix merveilleux de saveur et mélange à nous éclater les papilles. A essayer pour les amateurs de bonne bouffes de haute qualité. Enfin soupoudre un peu d'huile sur ta pizza ferme les yeux et voyage. 5 etoiles
Julie Dubord
Nous avons opté pour le menu dégustation et nous avons fait de succulentes découvertes, surtout le saumon fumé de la Bretonne qui est à tomber par terre!!! Nous avons aussi goûté à deux verres de créations maison tout à fait délicieuses (XMas Candy et Dolmissois)!! À essayer!!!
Jean-francois Wirth
Je viens de France et en 38ans c'est la meilleure pizza que j'ai mangé !!!!
Rene Raymond
Tellement. Tellement et re tellement bon...la pizza normande...wow Le service d'Alexandre.....re wow
Marie Bruneau
Délicieux !! Énormément de choix !! Pizza végétalienne incroyablement bonne !! Super service!!
Saraces Lavoie
Un merveilleux restaurant avec une équipe extraordinaire! Je suis de Québec et j'y retournerais n'importe quand! Un restaurant à voir absolument!�
Karine Gauthier
La meilleure pizza ! On se croirait en Italie!
Michaël Ferah
Sauce à pizza authentique Croûte à la fois moelleuse et croustillante Menu très diversifié!!! Ambiance et décort sublime
Jean-Philippe Monfet
Super spécial du mardi avec huile piquante maison! À ne pas manquer!
Vanessa St-Gelais
Belle découverte à bon prix. Finalement des options végétaliennes au Saguenay ! On aime !
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