4 restaurant menus in Cheticamp, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
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"Ordered the lobster dinner and the steak dinner. Taste was ok, not mind-blowing. Definitely on the pricier side compared to other options on the..."
Murtaza Ahmed
"Tasty food; the salmon and the squid were my favourites. The only qualm I had was that the burger and lobster roll buns tasted like cheap buns from..."
Olivia Lui
"One of the most memorable meals of my Cabot Trail adventure! L'Abri is beautifully located along the coast, with views of the ocean. The food is..."
Daniel A
"Food was pretty good but a bit overpriced for the proportions. The best part of the meal was the potato chip sides which were crunchy throughout. The..."
Caleb Chan
"What a meal! This was easily our favorite restaurant on Cape Breton. The decor was warm, cozy, and inviting. The service was friendly and welcoming...."
D Stewart
"We ate here two nights in a row in early May because nothing else was open. With that said, I doubt there is better food in the area. With two nights..."
Logan Leaming
"A stylish restaurant with exceptionally stylish appetizers and main dishes. It closed at 9 pm but make sure you make reservations in advance to..."
E F
"That was really, really great! Echoing all the other 5 star reviews! Excellent food, service and ambience. Just coming in from PEI, same amazing food..."
"Simply excellent. We arrived for late lunch and were thrilled to find the place alive with people, socializing and music. From the owner Mark to..."
Janice Lawson
"Great food. The service was a bit slow (waited about 45 mins for food). But the live celtic music was great - very lively atmosphere and some couples..."
Olivia Lui
"Great menu options. Service was only alright. Prices are moderate. Food was not bad. Awesome location with lots of parking available at the back...."
Amrut Korde
"The Doryman Pub is a great local pub. The staff is super nice, the food is very delicious, and it has a very local feel while eating. The restaurant..."
Brenda S
"This place was wonderful. Highly recommend this place. The fiddlers just have this place going only on Saturday I believe. By luck we stop in on our..."
Bill Lawson
"The kitchen closes at 8 pm on Saturday when we went due to live music playing, so we returned the next day for their brunch. Overall, good service..."
May Zhagro
"Awesome food and atmosphere! Had Maple Bacon and Lemon Pepper wings and seafood chowder. Very, very good. Service great as well. Didn’t have live..."
Joseph Filek
"Went to Doryman's on a Saturday night and it was packed by locals. We had just missed the live music but the place was still fill of energy.
Service..."
"Great food selection and nice staff. We had a great meal.
I thought the sea food was a bit expensive, but all other dishes were reasonably priced...."
Vahid Rashidi
"Definitely hidden gem! I’ve spent few days trying around Cheticamp during our staying in National Park, this one is absolutely a must-go. Fresh..."
Chauncy Zhang
"Beautiful location and amazing staff. The most delicious and fresh sea food every tried. Highly recommend this place. Will definitely go..."
Hamad Basal Ahmed
"The food is above average pub fare but the entertainment and atmosphere, especially during Celtic Colours is outstanding. Incredible music and a..."
Jack Chambless
"During our early May visit to Cheticamp we worried we were too early for lobster (and everything else). But our seafood dinners at Le Gabriel were..."
Hilary Dudding
"Stayed nearby at the Archie & Isidore hotel, they recommended it for a good home cooked meal, breakfast, lunch or dinner including home baked dessert..."
Jodi Belec-Doucet
"Very relaxed atmosphere. Loved the seafood chowder! Especially appreciated that more than one server waited on us and no one was over worked as so..."
Shelley Densmore
"Enjoyed the food, the atmosphere.. we had 2 big plattos with 🦞 Lobsters. There are a few billiard tables and some of our team enjoyed killing..."
Eva Shatilova
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