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Best Filet Mignon in Chelsea

There is only one restaurant
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L'oree Du Bois
85/100 (2426 ratings)
Restaurants
Vegan Options
Vegetarian Friendly
Canadian
French
French
Canadian
Gluten Free Options
Gluten Free Options
Vegan Options
Vegetarian Friendly
Brunch
Drinks
After-hours
Dinner
Lunch
Filet Mignon
Shrimp
Foie gras
Beef
Escargot
Lobster
Duck Confit
Confit
Creme Brulee
Pasta
Chocolate mousse
Salad
Scallops
Duck
Crème Brulée
Lamb
Pesto
Salmon
Fish
Fish Soup
Pork
Sit down
French
Canadian
Free Wifi
Accepts Credit Cards
Non-smoking restaurants
Reservations
Accepts Mastercard
Seating
Accepts Visa
Table Service
Private Dining
Accepts American Express
Wheelchair Accessible
Serves Alcohol
Wine and Beer
Gift Cards Available
Parking Available
Highchairs Available
Full Bar
Digital Payments
Drinks
Dinner
After-hours
Fine Dining
"We had a culinary workshop and it was all about lobster. The first plate was a lobsters ravioles, this was exquisite. After was a paella and again..."
Michel
"Spectacular food! Though the simple interior could be updated, the rustic earthy tastes are fantastic. The duck confit is to die for! It is tough..."
Chunny
"We got to meet the chef this past weekend and tried his BBQ lamb on naan and smoked meat sandwich- they were to die for!! Definitively going..."
AlwaysHungry
"My fiancé took me to this restaurant to propose. Good was delicious and service was..."
Ashley Chaplin
"It was very delicious French food in a cute cottage-style place. It's nice that they have 1/2 bottles of wine too. The lamb was really tasty and..."
Anna
"Outstanding. I went here over the weekend with my partner and we were both thrilled by this little gem. The service was fantastic and the food was..."
Yummyfood
"A Gem. Many years ago, Margaret and Pierre Trudeau frequented this restaurant. Their marriage did not last, but this establishment endures. Situated..."
Roo
"Never disappointed. Guy and Jean Claude always cook with their heart. Manon and Crystel make great services. So happy to have their deer, fish soup,..."
In_chef_eyes
"Amazingly flavorful dishes served piping hot. The host Mme Blain made us feel like regulars even though it was our first visit. Will definately go..."
Andre C
"Consistent quality and great value - we keep coming back for more!. This has become a regular favourite among my friends - we've been numerous times,..."
JL31
"Easily Met Expectations. We specifically went there based on reviews to celebrate a special occasion, and were not disappointed. Excellent food and..."
Mib515
"You can't beat the value you get at this superior restaurant. You have some of the best food in the Ottawa area and fantastic..."
Ian G. Duff
"A group of us went to L’Orée du Bois in Chelsea last night. My first impression as I walked in was how cozy it seemed inside. Dim lighting, warm..."
Rachelle
"Beautiful evening on the patio. Our first time dinning in at l'Orée du Bois since the beginning of the pandemic. • We were pleasantly surprised..."
Marie-Eve Giguère
"I wish I could give a higher rating out of 5! Impeccable service and delicious food! Thank you Vincent for making my second time, and my boyfriends..."
Naseem M.
"Lovely ambiance, great presentation! L’Oree du Bois has been a staple on the Ottawa Gatineau food scene for almost 4 decades, recently placing 4th..."
Jing Lu
"We had an amazing dinner. Service was quick and friendly. The food was exceptional. I had duck confit with duchess potatoes and local asparagus. My..."
Kaisha Thompson
"Follow my food blog on Instagram for restaurant reviews: @mimi.munches! 💖 Ever since I've heard about this restaurant, first from my work, and..."
Mimi Munches
"I really like the cozy vibe. We went with the 4 course meal and the wine pairing. Our server was super knowledgeable with the wine. His..."
Alain Pham-Nguyen
"What a wonderful restaurant! My partner and I thoroughly enjoyed our anniversary dinner at L'Orée du Bois last night. So much so that I forgot to..."
colin cragg
"I’ve been wanting to visit this restaurant for some time and it was a really great experience. I had the delicious Foie gras as the appetizer. For..."
Marcus Werneck