Pizza cuisine: the best places to taste it in Chelsea
3 restaurant menus in Chelsea, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
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"Loved the chicken shawarma, the portions are good. Friendly staff and good service. Nice place to sit out. Not far from pink lake. Good meal after a..."
Rahul Kesarkar
"The BEST “delicious food quickly” in Chelsea. We eat here every week for a quick lunch and are always satisfied with the quality and service...."
The Organically Clean Team
"Absolutely the best Shawarma around. I live 30 minutes away and Ill do the..."
Vincent G.R. Arboriste Grimpeur
"Who needs groceries when you get the family platter? No one! Great staple in the Chelsea area and glad it's..."
Sam Francis
"Always a friendly service food is amazing and..."
Cindy
"Staff were super friendly and funny! The beef shawarma was..."
"Wow.. Lovely location n awesome pizza... Loved the place... Went there in fall was little cold out n this place's hot, tasty n crispy pizza was the..."
Shivam Srivastava
"I had a slice of the meat and cheese pizza and it was great, especially the crust - it was crispy and fluffy! Cozy spot to have a warm, fresh..."
Hugh Mai
"one of the best and freshest pizza, I have ever tried.. ever go to chlease or gatineau park.. must stop by at this place. and give it a try. you..."
Arsh Aneja
"Good pizza from a small shop. Wasn't over priced, had the 2 slice and drink combo which is $7. Quick service too so wasn't waiting around for long...."
Sam Arora
"Great service, pizza is excellent. The dough to sauce to cheese ratio is on point. Had the thick crust, soft dough crunchy crust. Classic..."
Charles-André Valiquette
"We were in Wakefield at a cottage party this past weekend. We ordered 4 pizzas, which took quite a bit of time to get to us.
When I called back,..."
Marco Campagna
"Excellent pizza. I haven't liked many pizza places since I moved to Ottawa a year ago but I really like this one. Thinner type crust that I like. Not..."
Scott Spiegelberg
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