Beautiful evening on the patio. Our first time dinning in at l'Orée du Bois since the beginning of the pandemic.
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We were pleasantly surprised that the service and food standards have not changed since the passing Chef Jean-Claude. Every plate was delicious and well balanced. The ingredients used w
I wish I could give a higher rating out of 5!
Impeccable service and delicious food!
Thank you Vincent for making my second time, and my boyfriends 1st time a memorable night we will remember forever!
I have yet to experience this level of service...truly incredible.
We got this amazing freshly
Lovely ambiance, great presentation!
L’Oree du Bois has been a staple on the Ottawa Gatineau food scene for almost 4 decades, recently placing 4th nationally on the TripAdvisor’s best fine dining restaurants.
It is located on the edge of Gatineau park, nestled in an abundance of greeneries. A love
We had an amazing dinner. Service was quick and friendly. The food was exceptional. I had duck confit with duchess potatoes and local asparagus. My partner had chicken with Israeli couscous and a roasted red pepper sauce. We had a delicious non-alcoholic sparkling apple cider. The ginger rhubarb tar
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Ever since I've heard about this restaurant, first from my work, and second from food bloggers, I've put it on the top of my list! So I was super stoked to be able to go! Read below to find out about my experience.
You defin
I really like the cozy vibe. We went with the 4 course meal and the wine pairing. Our server was super knowledgeable with the wine. His recommendation on the veal was my favorite! Top with foie gras was a game changer.
What a wonderful restaurant! My partner and I thoroughly enjoyed our anniversary dinner at L'Orée du Bois last night. So much so that I forgot to take more photos of this delicious experience. All of the staff were friendly and our waiter was exceptional! I'm sorry, we didn't catch his name, but wit
I’ve been wanting to visit this restaurant for some time and it was a really great experience. I had the delicious Foie gras as the appetizer. For main I had the duck confit which was amazing. My wife had the champignons as appetizer with a perfectly served rare Filet Mignon. Great service by Gabrie
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