El Cactus menù, Chateauguay
El Cactus Chateauguay - Menu
Natural
The original. Spices up the flavour of any kind of meal but particularly of fish stews, curry & sauces.
Garlic
The hottest. Very spicy, it was meant to go w/ seafood but it can easily be added to any kind of marinades.
Onion
Always delicious. Perfect for marinades or to brush on red meat.
Tomato
The most combined. It perfectly blends in w/ chicken broth, pozole, omelets, soups & any kind of pottages.
Carrot
The classic. It was the first to be created. It harmonizes w/ pizza, rice, paella or any of your favourite pastas.
Pineapple
Sweet & spicy. It is the hawaiian touch for chicken, entrees, hamburgers or sandwiches, tacos, exotic fish, but it is also delicious w/ pork.
Mango
The tropical. Sweet at first but spicy at last. It is delightful w/ chicken, fish, lobster & salads.
Tamarindo
The exotic. Excellent w/ pork, duck, lamb & seafood. It can also be added to tequila or beer.