Service was great, knowledgeable and helpful. The coffee (cappuccino and espresso) was really under-extracted - overwhelmingly sour like tart cranberries. The coffee is better as a mocha - the chocolate smoothes out the sourness. The cappuccino has a tiny bit of foam (less than a centimeter deep) -
A 4.5 rating. Definitely great tasting coffee/ flavour profiling. The picolo is a good option for this who want something stronger tasting at a smaller volume. The pricing here is reasonable with a good discount of 50cents if you bring your own reusable cup. They also serve pastries, non coffee (fri
Try the coconut pandan croissant! Before I noticed its existence, I got the hazelnut croissant and both were delicious, but coconut was the clear winner for me. Top it off with a flat white and I'm ready to take on the cold
Visted on a Sunday noon. Place was quite busy. We got a hazelnut latte, mocha, veggie wrap, granola and banana bread. Latte was perfect, mocha was little sweet to my preference with subtle hint of coffee at the end. Wrap was quite filling with eggs, beans and veggies but needed some flavorful spices
The atmosphere at Eclipse is absolutely wonderful and so comfortable. I set up for a few hours to work on classes and was provided with excellent service by the baristas. They brought my coffee straight to my table with a smile. I had asked for a “surprise” and they nailed it!!! 10/10 recommend for
The salted caramel espresso bar was amazing! The iced americano was very nice. The flat white was a little too heavy on the milk; I would have preferred a stronger espresso aroma. The ambiance was cozy and inviting. Happy I made this coffee place a daily visit during my stay in Canmore.
Australian worthy taste … we went all over Alberta in search for perfect piccolo n latte… and finally this vintage blend took us back to Australia with the perfect tasty coffee.
Must visit for best coffee in Canada . Lovey staff as well . Very friendly.
Amazing croissant and coffee! Highly recommend to try the pandan coconut croissant, it’s buttery and airy with a hint of sweetness.
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