Very charming and elegant restaurant. We went for a bridal shower and the host/owner were super accommodating and pampered our bride with a surprise dessert. The food was outstanding! We had the lobster three cheese dip, red pepper cheese soup and wild salmon with scallops, shrimp and turmeric rice.
Very charming and relaxed atmosphere that is only made better by the great food. I dined alone but it felt more like and escape than awkward. The vegetarian burger is amazing. The scent of the mushrooms really draws you in. The salad was excellent and refreshing. Salad and burger contain tree nuts s
Incredible high end restaurant in a small town! We drove from Toronto just to dine here! The owner Ravi came out to meet with us and recommended a ton of local attractions which we explored! I highly recommend this restaurant if you’re visiting the Campbellford area! We will definitely be dining her
We visited this amazing bistro for lunch. We had shrimp in Creole sauce, French onion soup and braised beef pie and salad. The lady who took care of us was phenomenal. She even recommended local attractions and was very pleasant and kind. Then food came and we were so surprised. Absolutely superb. L
We had a lovely dinner at Antonia’s! The portions were generous, with plenty of seafood in the linguine and plenty of lamp chops. Service was attentive but not overbearing. They so kindly gifted us a treat for my birthday. We will definitely be back!
The food was EXCELLENT, and service was spectacular. Definitely will be returning here, chef came out and talked to everyone to see how the food was.
Very good! Excellent service. There were a variety of dishes at out table of 5. I had ribs (full rack) Very good.
The others had a pasta dish and chicken which all received positive review. Enjoyable time.
Pricey for Campbellford, but you get what you pay for. I would personally say this is Cambellford's finest dining establishment. Friendly and professional. Great food. The chef would come out of the kitchen to ask how your meal is. I can tell a lot of thought goes into the menu. I love ha
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