Review Legends Dining Room - Campbell River

Our party of 6 were seated near the rear of the restaurant despite it being empty except for another table. For a Saturday night we were surprised at the lack of patrons. The service was extremely slow considering how few patrons were dining here. We started with the creole shrimp appetizer (which was the only palatable item we ordered) and the caprese salad (which was basically Costco's mozzarella cheese sliced with a few cherry tomatoes with a drizzle of Nona's balsamic dressing). Our main entrées were overpriced and poorly executed. We had the rib steak (very tough, lacked flavour) which was not worth $45. A Keg steak will seem like filet mignon in comparison to this cut. We also had the seafood risotto which was overly salty. The chef should taste all of the food before serving. For $49, it was outrageous for this quality. The bison pie was also lacking in flavor and the texture was really grainy. On top of this, we were charged an automatic 18% gratuity for no service! I don't recommend coming to this place. It is far from fine dining. Note the pics of food look way better than they tasted (I just happened to have a good camera which makes the dishes appear appetizing).

I was staying at the painted Lodge for one night while in town for work and decided to try out the restaurant downstairs at the hotel. When I arrived at the restaurant a little after 6 p.m. I was the only one in the restaurant as that is the time when they open. I was seated by the window which has a beautiful view of the water and surrounding area where you can watch boats coming and going and see planes landing. The Wait staff was very friendly and allowed me to order my drinks and food items quickly. The waitress had suggested the salmon on the menu was one of her favorites so I tried it out. When the food arrived I was very impressed with the plating Style and serving portions. The fish was cooked perfectly but I was a little disappointed with the vegetables accompanying the plate as they seem to have been overcooked or under a heat lamp a little too long. When I mentioned it to my waitress they were very quick to accommodate and with no hesitation took the plate back to the chef and discussed the issue. Within minutes I was brought a new plate of food with updated vegetables that were cooked perfectly. I would definitely check this place out again

We came in shortly before closing. The entire staff was gracious and kind. Food was standard bar food, but I do highly recommend the mussels and clams as they were outstanding. Drinks were well crafted- especially the old school old fashioned. All in all a really solid choice and I was pleasantly surprised.

Terrible service and menu needs to evolve. I am really sure that the issue was the lady serving us on Sunday, she was Not charismatic at all... maybe because half of the customers that came to the Legends actually ended up moving over to the Tyee Pub (same deck)... But we stayed... and the experience was not incredible. Food was good, but from a very old style menu that could keep the hotel tradition and still evolve a little. Great view!

Dine with a view. The service was prompt and drinks n food were well made :)

Couldn't understand why the service took so long--there was no one there. Poor food quality--not fine dining--menu needs updating. Perhaps Chef Ramsay can make a visit to improve the quality of food and service. Not worth the price!

I ordered Fish+Chips with a side salad. The Cod was over cooked and burnt but the fries were crisp and delicious. The view was wonderful and the service was exceptional. I appreciate all the hard work everyone has been doing to keep this business running. Although the service was a bit slow (Which I understand) the view and service really made my day.

Don’t go terrible took forever food was very poor worst truck stop fare not worth the $24 for a steak took two hours to get a salad gone so down hill it’s a shame as great view!